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nā mea hoʻohui
- 200 g Kaʻiʻo minced hui
- 1 ʻoki ʻokiʻoki
- 1 Kōmato ʻokiʻoki
- Basil maloʻo Pepper, paʻakai, chilli flakes
- 2 ka palaoa ʻO nā halo hoʻolaha Hiki me ka brew
- 0,5 lāʻau leek
- 150 g Wai waiū hipa
- 250 g tagliatelle
- 1 ʻO ka ʻōmole ʻala Thai wela me nā ʻāpana mea kanu
- 120 ml Pāʻai mea ʻai
Na Ke Kumu
- Fry i ka mince me nā aniani, e hoʻohui i nā halo, nā ʻōmato a me nā mea ʻala. E hoʻonui i ka hulu a me ka ʻai Thai. Eʻokiʻoki i ka leek i mau'āpana. E wāwahi i ka paʻakai hipa. E puhi mua i ka umu i 180 degere Celsius.
- Tagliatelle ad Hoʻokaʻawale i ka ʻāpana meaʻai hou i loko o kahi pā. E hoʻopiha me ka mince sauce. E kau i nā ʻāpana leek ma luna a kāpīpī me ka paʻakai hipa. Lawe ʻia ma kahi o 30 mau minuke. Ua pulu ka noodles i ka wai a ua lilo ka paʻakai hipa i mea maikaʻi a ʻeleʻele a maikaʻi a paʻa ka poree i ka nahu.
kino
Lawelawe: 100gKāleka: 250kcalKalepona 24.5gKumuʻiʻo: 13.3gMomona: 10.9g