Introduction: He aha ka Long Danish Pastry?

ʻO ka pastry Danish lōʻihi, i ʻike ʻia ʻo ka pastry Danish a i ʻole ka berena Vienna, kahi pāla kaulana i hoʻokumu ʻia ma Denmark. Hana ʻia me ka palaoa hū-hu ʻia i hoʻopaʻa ʻia me ka pata a i ʻole ka margarine a ʻōwili ʻia i kahi ʻano ʻāpana ʻehā. A laila, peʻi ʻia ka pāpaʻi a ʻōwili hou ʻia e hana i kahi ʻano palaka. Hoʻopiha pinepine ʻia ka pāpaʻi Denemaka lōʻihi i nā mea ʻono a i ʻole nā ​​​​mea ʻono, e like me ka jam, ka pā almond, ka cheese, a i ʻole ka ham.

Ua lilo ka pastry Denemaka i pastry i aloha nui ʻia a puni ka honua, me nā ʻano like ʻole o ka meaʻai a me nā hoʻopiha. He mea nui ia i nā hale ʻai palaoa, nā hale ʻaina, a me nā hale, a ʻoliʻoli pinepine ʻia me ke kīʻaha kofe a i ʻole ke kī.

Moʻolelo: ʻO ke kumu o ka Pastry Long Danish

ʻO ka pākī Danish lōʻihi kahi ʻāpana o ka meaʻai Denemaka no nā kenekulia. Ua manaʻo ʻia ua hoʻomaka ʻia ma Vienna i ke kenekulia 17, i ka wā e ʻimi ai nā mea ʻai palaoa i nā ala hou e hoʻohana ai i ka pata, ka mea i nui ma ka ʻāina. Ua lawe ʻia ka pāpaʻi i Denemaka e nā mea kahu ʻAuseturia i noho ma ka ʻāina i ke kenekulia 19.

Ua kaulana koke ka pastry Denemaka ma Denmark a ua laha koke ma ʻEulopa a me ke koena o ka honua. Ua kaulana ia ma ʻAmelika Hui Pū ʻIa i ka hoʻomaka ʻana o ke kenekulia 20, kahi i hoʻololi ʻia a hana hou ʻia me nā hoʻopiha a me nā ʻano like ʻole.

Nā mea hoʻohui: ʻO nā mea nui o kēia ʻoliʻoli Denemaka

ʻO nā mea koʻikoʻi o ka pastry lōʻihi Denemaka he palaoa, hū, pata a margarine paha, kō, paʻakai, a me ka waiū. Hana ʻia ka palaoa ma ka hui ʻana i ka palaoa, ka hū, ke kō, ka paʻakai, a me ka waiū a hui pū a kāwili ʻia a maʻemaʻe. Hoʻohui ʻia ka pata a i ʻole ka margarine i ka palaoa ma o ke kaʻina i kapa ʻia he lamination, kahi i pelu ʻia ai ka palaoa a ʻōwili ʻia me ka pata e hana i nā papa.

Hiki ke ʻokoʻa ka hoʻopiha ʻana i ka pastry Denemaka lōʻihi ma muli o ka makemake pilikino a i ʻole ke kuʻuna. ʻO ka hoʻopiha maʻamau ka jam, ka paʻi ʻalemona, ke kokoleka, ka cheese cream, a i ʻole nā ​​huaʻai.

ʻenehana: Pehea e hana ai i ka Pastry Denemaka lōʻihi loa

Pono ka hoʻomanawanui a me ka nānā pono ʻana i nā kikoʻī o ka hana ʻana i kahi pākī Danish lōʻihi. Pono e kāwili ʻia ka palaoa a hiki i ka maʻalahi a me ka elastic, hiki ke lawe i 15 mau minuke. ʻO ke kaʻina hana lamination o ka pelu ʻana a me ka ʻōwili ʻana i ka palaoa me ka pata a i ʻole ka margarine hiki ke hoʻopau i ka manawa a koi i ka pololei e hana i nā papa palupalu o ka pastry.

Ma hope o ka mākaukau ʻana o ka palaoa, ʻōwili ʻia a ʻoki ʻia i loko o nā ʻāpana lōʻihi. Hoʻokomo ʻia ka hoʻopiha ʻana i waenakonu o ke kāʻei, a peʻe ʻia ka palaoa e hoʻopili i ka hoʻopiha. Hoʻomoʻa ʻia ka pāpaʻi i loko o ka umu a ʻulaʻula a ʻulaʻula.

Nā ʻano like ʻole: Nā ʻano ʻano like ʻole o nā Past Danish lōʻihi

Nui nā ʻano like ʻole o ka pastry Danish lōʻihi, kēlā me kēia me kona hoʻopiha ponoʻī a me kona ʻano. Hoʻohālikelike ʻia ka pastry lōʻihi lōʻihi e like me kahi ʻāpana ʻāpana a hoʻopiha ʻia me ka hoʻopiha ʻono a ʻono paha. ʻO nā ʻokoʻa ʻē aʻe ʻo ia ka Kringle, i hana ʻia e like me ka pretzel a hoʻopiha pinepine ʻia me ka kinamona a i ʻole ka ʻalemona ʻalemona, a me ka Spandauer, ʻo ia ka pāpaʻi poepoe i hoʻopiha ʻia me ka paʻi ʻalemona a i ʻole custard.

I kēia mau makahiki i hala iho nei, aia ke ʻano o ka hana ʻana i nā pastries hybrid ma o ka hoʻohui ʻana i ka pastry Denemaka lōʻihi me nā mea pāʻani kaulana ʻē aʻe, e like me nā croissants, muffins, a i ʻole donuts.

ʻO ka lawelawe ʻana: ʻO ke ala maikaʻi loa e leʻaleʻa ai i kahi pāla ʻo Danish lōʻihi

ʻOi aku ka maikaʻi o ka pānaʻi lōʻihi Denemaka i ka wā hou mai ka umu, i ka wā e mahana a paʻapū. Hiki ke hāʻawi ʻia ma ke ʻano he pāʻina kakahiaka, kahi meaʻai, a i ʻole mea ʻai. Hoʻohui maikaʻi ʻia ka pāpaʻi me ke kīʻaha kope a i ʻole ke kī a hiki ke leʻaleʻa iā ia iho a i ʻole me kahi ʻaoʻao o nā hua hou.

Hoʻomalu: Pehea e mālama ai i kāu Pastry Denemaka lōʻihi

No ka hoʻomau hou ʻana i kāu pākī Danish lōʻihi, pono e mālama ʻia i loko o kahi pahu paʻa i ka lumi wela a hiki i 2 mau lā. Hiki iā ia ke hoʻopaʻa ʻia a hiki i 3 mahina, akā pono e hoʻoheheʻe ʻia ma ka lumi wela ma mua o ka hoʻomoʻa hou ʻana i ka umu no ka mālama ʻana i kona ʻano flaky.

Pairings: He aha ka mea e hui pū me kāu Pastry Danish lōʻihi

Hoʻohui maikaʻi ʻia ka pāpaʻi Danish lōʻihi me nā ʻano mea inu like ʻole, e like me ke kope, ke kī, ka waiū, a i ʻole ke kokoleka wela. Hiki ke hāʻawi pū ʻia me nā huaʻai hou, ka ʻaila huikau, a i ʻole ke aniani māmā no ka ʻono hou.

ʻO ke koʻikoʻi moʻomeheu: The Long Danish Pastry in Danish Culture

ʻO ka pastry Danish lōʻihi kahi mea nui i ka meaʻai a me ka moʻomeheu Denemaka. He pāʻai maʻamau ia i ʻai ʻia i ka ʻaina kakahiaka a i ʻole ka ʻaina awakea, a leʻaleʻa pinepine ʻia me nā hoaaloha a i ʻole ʻohana ma ke kīʻaha kope a kīʻaha paha. He hōʻailona hoʻi ka pāpaʻi no ka hoʻokipa Denemaka a hāʻawi pinepine ʻia me nā malihini ma ke ʻano he hoʻokipa maikaʻi.

Ka hopena: No ke aha e noho ai ka Pastry lōʻihi i mea punahele

ʻO ka pākī Danish lōʻihi ka mea i makemake nui ʻia a puni ka honua no kona ʻano palaka, momona a me nā hoʻopiha piha. Ua lilo ia i mea maʻamau i nā hale a me nā hale ʻai palaoa, a ua hauʻoli pinepine ʻia ma ke ʻano he meaʻai kūikawā a hōʻoluʻolu paha. He moʻolelo koʻikoʻi ka moʻomeheu Denemaka lōʻihi a me ke ʻano moʻomeheu, a ke hoʻomau nei ʻo ia i mea ʻai i aloha ʻia no nā hanauna e hiki mai ana.