John Myers
Introduction: The Origin of Flautas in Mexican Cuisine
ʻO Flautas, i kapa ʻia ʻo taquitos a i ʻole rolled tacos, he meaʻai kaulana a ʻono i ka meaʻai Mekiko. Hiki ke ʻike ʻia ke kumu o nā flautas i ka poʻe Aztec, nāna i ʻōwili i nā ʻāpana ʻiʻo i loko o nā tortilla kulina a palai iā lākou no ka ʻai wikiwiki a maʻalahi. I ka hala ʻana o ka manawa, ua ulu ke kīʻaha e hoʻokomo i nā ʻano kīʻaha like ʻole e like me ka moa, puaʻa, a me ka pipi, a lilo ia i mea nui o ka meaʻai Mekiko.
I kēia lā, hauʻoli ʻia nā flautas i nā hale ʻaina a me nā hale ma Mexico a ma waho. He meaʻai maikaʻi loa ia, a hoʻohana pinepine ʻia me ka guacamole, ka ʻaila ʻawaʻawa, a i ʻole salsa no ka ʻū ʻana. Ma kēia ʻatikala, e ʻimi mākou i nā mea ʻai, ka hoʻomākaukau ʻana, nā ʻano like ʻole, a me ke ʻano moʻomeheu o flautas i ka meaʻai Mekiko.
ʻO nā mea hana e ʻono ai ka Flautas
No ka hana ʻana i nā flautas ma ka home, pono ʻoe i kekahi mau mea maʻamau: nā tortilla kulina, kahi hoʻopiha āu e koho ai (ka moa, pipi, a puaʻa paha), ka ʻaila no ka palai, a me nā mea hoʻohui e like me ka cheese, letus, a me ka salsa. ʻO ke kī o ka hana ʻana i nā flautas ʻono, ʻo ia ka hoʻohana ʻana i nā meaʻai kiʻekiʻe a loaʻa i ke ʻano a me nā mea hoʻonani kūpono.
No ka hoʻomākaukauʻana i ka hoʻopihaʻana, hiki iāʻoe ke kuke i kaʻiʻo me nā aniani, keleka, a me nā meaʻala e like me ka kumini a me ka pauka chili. A laila, hiki iā ʻoe ke ʻōwili i ka hoʻopiha ʻana i nā tortillas a kālua iā lākou a hiki i ka crispy a me ka ʻeleʻele gula. Hiki ke hoʻokomo ʻia ka paʻakai i ʻoki ʻia, ka letus ʻokiʻoki, nā ʻōmato ʻokiʻoki, a me ka ʻaila kawa a i ʻole guacamole.
ʻO ka hui pū ʻana o nā tortillas crispy, hoʻopiha ʻono, a me nā toppings hou ka mea e hana ai nā flautas i mea ʻono a ʻoluʻolu. Inā makemake ʻoe i ka moa, ka pipi, a i ʻole ka puaʻa, hiki iā ʻoe ke hana i kāu flautas e like me kou makemake a leʻaleʻa iā lākou ma ke ʻano he kīʻaha a i ʻole ʻai.
