Emma Miller
Ua ʻike ʻo Irina Ryl ka meaʻai meaʻai kaulana ʻaʻole pono e hoʻohana ʻia ka chicory me kahi lāʻau antibiotic (hiki iā ia ke hōʻemi i kona pono).
Hiki i ka ʻai mau ʻana i ka chicory ke kōkua i ka hoʻohaʻahaʻa ʻana i ke kō koko a hoʻomaikaʻi i ke olakino ʻōpū. Ua haʻi ʻia kēia e ka meaʻai meaʻai kaulana ʻo Irina Ryl.
"ʻAʻole hiki ke hōʻole ʻia nā pono o ka chicory. Loaʻa iā ia ka nui o nā huaora A, E, B1, B2, B3, C, a me PP, a me ka potassium a me ka magnesium. Loaʻa iā ia ka nui o ka inulin, he mea pono loa ia no ka microflora intestinal. Hiki ke hoʻohaʻahaʻa i ke kō koko a me ka hoʻomaikaʻi ʻana i ka metabolism. Hiki ke hoʻohana ʻia nā lau a me nā ʻōpala o kēia mea kanu i nā salakeke, "wahi āna.
Ua ʻike pū ʻo Riehl ʻaʻole pono e hoʻohana ʻia ka chicory me kahi lāʻau antibiotic (hiki iā ia ke hōʻemi i kona pono). Eia kekahi, ʻo nā maʻi vein he contraindication i ka hoʻohana ʻana i ka chicory maʻamau.
