John Myers
Introduction: The Great Indian Restaurant
ʻO ka Great Indian Restaurant kahi meaʻai meaʻai e lawelawe ana i ka meaʻai India maoli me nā ʻenehana kuke kuʻuna a me nā mea hou. He ʻoluʻolu a hoʻokipa ka hale ʻaina, me kahi mea hoʻonani e hoʻolauleʻa ai i ka hoʻoilina moʻomeheu waiwai o India. He ode ka papa kuhikuhi i nā ʻano ʻono like ʻole o ka meaʻai India, e hōʻike ana i kahi ʻano kīʻaha mai nā curries ʻala a i nā biryanis ʻono a me nā mea ʻono.
Ka Moolelo o ka mea ai Inia
ʻO ka meaʻai India kahi moʻolelo waiwai a me ka waihoʻoluʻu e pili ana i nā kaukani makahiki. Ua hoʻoikaika ʻia e nā moʻomeheu like ʻole a me nā moʻomeheu like ʻole, me nā Mughals, Peresia, a me Pelekane. Hōʻike ʻia ka meaʻai e ka hoʻohana ʻana i nā mea ʻala, nā mea kanu, a me nā mea kanu e hana i ka pahū o nā mea ʻono a me nā ʻano i kēlā me kēia kīʻaha.
ʻO nā ʻono o ʻĪnia ʻĀkau
ʻIke ʻia ka ʻai ʻĀina ʻĀkau no kāna mau momona momona a momona, nā kebab momona, a me nā biryanis ʻala. Hoʻopili ʻia ka meaʻai e ka wā Mughal a ua ʻike ʻia e ka hoʻohana ʻana i nā huahana dairy e like me ka waiū, kaʻaila, a me ka ghee. ʻO nā kīʻaha kaulana mai kēia ʻāina ʻo ka moa pata, ka curry hipa, a me ka moa tandoori.
E hoʻonani i kou ʻāʻī me ka ʻai ʻĀina Hema
ʻIke ʻia ka ʻai ʻĀina Hema no kāna ʻono ʻono a me ka ʻono, me ka manaʻo nui i nā kīʻaha meaʻai. ʻIke ʻia ka meaʻai e ka hoʻohana ʻana i ka niu, ka lau curry, a me ka pā. ʻO nā kīʻaha kaulana mai kēia ʻāina ʻo dosas, idlis, a me sambar.
ʻO ka Manaʻo Mughlai i ka meaʻai India
He mana koʻikoʻi ko nā Mughals i ka meaʻai India, e hoʻolauna ana i nā ʻenehana kuke hou a me nā meaʻai e like me ka saffron, nā nati, a me nā hua maloʻo. Hōʻike ʻia ka meaʻai Mughlai e nā gravies waiwai, nā mea ʻala ʻala, a me nā ʻiʻo palupalu. ʻO nā kīʻaha kaulana mai kēia meaʻai he biryanis, kebabs, a me kormas.
ʻO nā meaʻai meaʻai i ka meaʻai India
Hāʻawi ka meaʻai India i kahi plethora o nā meaʻai meaʻai, me nā lentils, chickpeas, a me ka paneer ka mea nui. Hoʻomoʻa pinepine ʻia nā kīʻaha mea kanu me nā ʻano mea ʻala like ʻole a me nā mea kanu e hana i kahi ʻano ʻono kū hoʻokahi. ʻO nā meaʻai meaʻai meaʻai kaulana ʻo chana masala, palak paneer, a me dal makhani.
ʻO ke akamai o ka kuke ʻana o Tandoori
ʻO ka kuke ʻo Tandoori kahi ʻano kuʻuna kuʻuna India e pili ana i ka ʻai ʻana i nā ʻiʻo i loko o ka hui ʻana o nā mea ʻala a hoʻomoʻa iā lākou i loko o ka umu pālolo. ʻO ka moa Tandoori a me ka naan nā kīʻaha kaulana i kuke ʻia me kēia ʻano hana. Hāʻawi ka umu pālolo i kahi ʻono ʻāhuhi kū hoʻokahi i ke kīʻaha, e lilo ia i mea punahele i waena o nā meaʻai.
ʻO Biryani: ʻO ke aliʻi o nā kīʻaha laiki India
ʻO Biryani kahi kīʻaha laiki ʻono i moʻa ʻia me nā ʻano ʻiʻo a i ʻole nā mea kanu a me nā mea ʻala. He meaʻai kaulana ia i hāʻawi ʻia i nā manawa kūikawā a me nā ʻahaʻaina. Hoʻopili pinepine ʻia ʻo Biryani me ka raita, kahi kīʻaha i hoʻokumu ʻia i ka yogurt, a he mea maʻamau no ka naʻau.
ʻO ka ʻono o nā mea ʻai ʻĪnia
ʻIke ʻia nā mea ʻono India no kā lākou ʻono momona, ʻono a me nā ʻano ʻoluʻolu. Hana pinepine ʻia nā mea ʻai me ka waiū, ghee, a me ke kō, a ua ʻono ʻia me nā mea ʻala ʻala e like me ke kāleka a me ka saffron. ʻO nā mea ʻono kaulana loa he gulab jamun, rasgulla, a me kulfi.
Ka Hopena: E ʻike i ka ʻai nani o ka hale ʻaina ʻĀina Nui
ʻO ka Great Indian Restaurant kahi mākaʻikaʻi e kipa aku ai no ka poʻe aloha meaʻai e makemake ana e ʻike i nā ʻano ʻono like ʻole a me nā ʻono o ka meaʻai India. Hāʻawi ka hale ʻaina i kahi papa kuhikuhi nui e hōʻike ana i nā kīʻaha mai nā ʻāpana like ʻole o India, kēlā me kēia me kona ʻano ʻono kūʻokoʻa. Mai ka momona momona a momona o ka ʻĀkau a hiki i nā mea ʻono a me nā ʻono o ka Hema, ʻo kēlā me kēia kīʻaha kahi meaʻai no ka noʻonoʻo. No laila, e hele mai a ʻike i ka meaʻai nani o The Great Indian Restaurant a hoʻomaka i kahi huakaʻi kuʻai āu e poina ʻole ai.
