John Myers
Contents
show
nā mea hoʻohui
ʻO nā mea āpau:
- 4 pc ʻOloʻi pipi
- Pāpaʻi Tomato
- ʻO ka pua
- Salt
- kekahi pahūpahū
- 200 g ʻiʻo puaʻa
- 1 pc Onion
- 1 pc Kukama ʻawaʻawa
- 40 g Lard
- 0,25 l Pālū
- 0,25 l Red waina
- ʻO Starch
- Paulo
- Paakai kai
ʻO nā roulades puaʻa:
- 4 pc ʻO nā roulades puaʻa
- ʻO ka pua
- ʻO ka paʻakai a me ka pepa
- Lau sage
- 200 g ʻIʻo mīni
- 40 g Pata i hoʻomaʻemaʻe ʻia
- 0,25 l ʻO ka waina
- 0,25 l Pālū
- 1 ka palaoa ʻO Starch
- 0,5 ʻO ka Cup holika
ʻO ka puaʻa roulades:
- 4 pc ʻOka puaʻa
- 150 g Sauerkraut
- 0,5 pc 'Alika
- 1 ka palaoa Lard
- 0,25 l ʻO ka waina
- 0,25 l Pālū
- Fish
Kāpena ʻulaʻula:
- 1 kg Kāpelu ʻula
- 1 ka palaoa ʻAila ʻaila
- 1 ka palaoa kōpaʻa
- 0,25 l Wai wela
- 40 g Pata i hoʻomaʻemaʻe ʻia
- 10 pc Nā hua Juniper
- 3 pc Lau Bay
- 0,25 l Waina mulled
- 3 pc Nā ʻĀpala ʻo Belle de Boskoop
- Salt
ʻO ka ʻuala Rosemary:
- 12 pc ʻuala waxy
- 2 ka palaoa ʻO ka hinuʻaila
- 1 wp Mea ʻala ʻuala palai
- 1 popo ʻO Rosemary hou
Na Ke Kumu
ʻO nā mea āpau:
- E kāpīpī i nā roulades me ka paʻi tōmato, ka sinapi, ka paʻakai a me ka pepa. E kau i ka puaʻa, ka ʻakaʻaka a me ka kukumba ma luna o nā roulades, ʻōwili a hou aku me kahi niho niho.
- E puhi i nā roulades i loko o ka ipu kuke me ka pata i hoʻomaʻemaʻe ʻia, e hoʻohui i nā wai a kuke no 3/4 hola ma kahi haʻahaʻa haʻahaʻa. Mānoanoa me ka cornstarch i hui ʻia me kahi wai liʻiliʻi. E kau me ka soy sauce, ka syrup a me ka paʻakai kai.
ʻO nā roulades puaʻa:
- E kāpīpī i nā roulades me ka sinapi, ka paʻakai a me ka pepa. E hoʻomoʻi i ka ʻiʻo i kālai ʻia me ka paʻakai a me ka pepa. E kau i ka sage ma luna o nā roulades. E ʻōwili i ka mince ma luna. E ʻōwili i nā roulades a hou aku me nā niho niho.
- E puhi i nā roulades. E ninini i loko o ka waina a me ka waihona a hoʻomoʻa i loko o ka pahu kuke no 1/4 hola. E hoʻomoʻa me ka ʻaila a me ka cornstarch i hoʻoheheʻe ʻia i ka wai. ʻO ka paʻakai kai.
ʻO ka puaʻa roulades:
- Fry i ka onions i ka momona, hoʻohui i ka sauerkraut a me ka stew no 5 mau minuke.
- ʻO ka paʻakai a me ka pepa i ka roulades a hamo i ka sinapi. E hohola i ka sauerkraut ma luna o nā ʻāpana ʻiʻo, ʻōwili a skewer me nā niho niho.
- Fry i ka roulades i clarified butter, brown a pau, ninini i ka wai a me ka stew no 1/2 hola. E hoʻomoʻa i nā halo / halo, hoʻohui i ka ʻai a lawelawe pū me ia. E hoʻomoʻa i ka ʻuala me ka manoanoa a me ke kau.
Kāpena ʻulaʻula:
- E ʻokiʻoki i ke kāpena ʻulaʻula i ʻāpana liʻiliʻi. E hoʻomākaukau i ka marinade a ninini ma luna o ke kāpenaʻulaʻula. E hili, e kahe.
- E hoʻomoʻa i ka momona momona, e hoʻohui i ka ʻaoʻao ʻulaʻula kāpeti. E hoʻohui i nā hua juniper, nā lau bay a me ka waina mulled a me ka stew i loko o kahi kīʻaha hāmama.
- Peel a ʻokiʻoki i nā ʻōlaʻi microscope a hoʻohui iā lākou. E hoʻomoʻa a hoʻolapalapa ka wai. ʻO ka paʻakai, ka manawa eʻono ai, hanaʻia.
ʻO ka ʻuala Rosemary:
- E holoi i ka ʻuala, e hamo me ka ʻaila a me nā mea ʻala. E ʻohi i ka rosemary i loko o nā ʻāpana liʻiliʻi. E kāpīpī i ka ʻuala me ka rosemary ma ka pepa bakena a e hoʻomoʻa i 180 degere no kahi o 20 mau minuke.
kino
Lawelawe: 100gKāleka: 111kcalKalepona 2.8gKumuʻiʻo: 4gMomona: 7.9g
