John Myers
ʻO Tortellini me ka ʻuala Hamo
ʻO ka tortellini maikaʻi me ka meaʻai ham mushroom sauce me ke kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
- 200 g Tortellini piha i ka cheese
- 250 g Haoʻeleʻele
- 200 g ka ham Lean
- 100 ml Krima
- 1 Kāroti
- 2 Kāleka ʻokiʻoki
- 1 punetune aila ʻOliva
- Kāleka pepa
- Pua paʻakai
- Māka meaʻai
- 8 tablespoon Liquid vegetable stock
- 150 g Grated Emmental
- E hoʻomoʻa i ka tortellini i ka wai paʻakai, i kēia manawa e ʻili a ʻoki i nā kāloti, ʻili a ʻoki maikaʻi i ke kālika, ʻoki maikaʻi i ka ham i kuke ʻia. E hoʻomaʻemaʻe a ʻokiʻoki i nā halo. Fry i na mea a pau i loko o ka uuku aila, e hoopiha i ka mea kanu waihona a lawe mai i ka hoʻolapalapa pōkole E hoʻohui i ka ʻaila e ʻono me ka paʻakai a me ka pepa a me nā mea kanu maloʻo. Inā makemake ʻoe, hiki iā ʻoe ke mānoanoa i ka ʻuala me kahi kānana liʻiliʻi.
- Drain the tortellini into a flat baking dish, pour the sauce over it, sprinkle with cheese and bake for 30 minutes … Bon appetit
