in

ʻO Trappers Hacksteaks Cordon-Bleu me ka ʻai Bolognese

5 mai 9 koho
Course awakea
imu Europa
Nā lawelawe 3 kanaka
Kālepa 171 kcal

nā mea hoʻohui
 

Nā mea hoʻohui no ka mince steaks

  • 300 g Kaʻiʻo minced hui
  • 1 uuku ʻoki ʻokiʻoki
  • 1 Kāleka Pākē a i ʻole 2 mau mea ʻē aʻe
  • 2 ka palaoa ʻO nā mea kanu ʻokiʻoki - eia ka pā paʻi, cress, dill, chives
  • 1 wp Kāleka sinapi / sinapi
  • 1 ka palaoa Parmesan a i ʻole ka paʻakai ʻē aʻe
  • 1 uuku hua
  • 2 ka palaoa Laʻi palaoa / pulu palaoa
  • 1 wp Pepelu ʻulaʻula
  • Pepa, ka paʻakai a me ka paprika pauka e ʻono
  • 2 Paʻi ʻO Prosciutto a i ʻole ham i hoʻomoʻa ʻia
  • 4 Paʻi ʻO ka paʻakai Gauda a i ʻole nā ​​ʻāpana kīʻaha ʻē aʻe
  • Mustard no ka palaki
  • 1 ʻEke paʻukū o 1 lita kēlā me kēia
  • 2 ʻO nā hua no ka palaoa
  • 2 kīʻaha kope A i ʻole nā ​​ʻōpala berena hou aʻe no ka palaoa
  • 3 ka palaoa ʻAila no ka palai ʻana

No ka huaka

  • 200 g Kaʻiʻo minced hui
  • 1 Onion
  • 6 Tomato hou
  • 6 ka palaoa Pāpaʻi Tomato
  • 1 ka palaoa Nā mea kanu - e like me ka mea i luna
  • 100 ml Pāʻai mea ʻai
  • 200 ml ʻAilima huila
  • 2 ka palaoa ʻ cheeselelo ʻona
  • Pepa, paʻakai, paprika e ʻono
  • 2 ka palaoa ʻAila no ka palai ʻana

Na Ke Kumu
 

ʻO ka hoʻomākaukau ʻana i ka steak mince

  • ʻOkiʻoki maikaʻi i ka aniani, clove o ke kāleka a me nā mea kanu. E hoʻohui i ka ʻiʻo i kālai ʻia. E hoʻonui i ka sinapi, Parmesan, hua manu, ka palaoa a me nā meaʻala a kāwili i nā mea a pau i loko o ka palaoa. E hoʻokomo i ka paila palaoa i hoʻopau ʻia i loko o kahi ʻeke paʻukū 1 L a ʻōwili i waho me kahi ʻōwili. E ʻoki i ka ʻeke pahu hau ma nā ʻaoʻao ʻelua. (e nānā i nā kiʻi). E hohola i ka ham a me ka paʻakai ma luna o ka paila palaoa a kāhili me ka sinapi. E ʻōwili paʻa mai ke alo me ka ʻeke plastik. E kaomi i lalo a ʻokiʻoki i loko o nā ʻāpana 5 cm mānoanoa.
  • E hoʻokuʻi i ka hua me ka'ōpuʻu i loko o kahi pā hohonu a hoʻopiha i kahi pā me ka palaoa. E kaomi hou i nā ʻāpana steak a hoʻohuli mua iā lākou i ka hua manu, a laila i loko o ka palaoa. Mai makaʻu nui i ka palaoa! E wela loa ka ʻaila i loko o ka pā a hoʻomoʻa i nā steaks a hiki i ka crispy.

ʻO ka hoʻomākaukau ʻana i ka laiki

  • E ʻoki i ka ʻonika a me nā ʻōmato, e ʻoki i nā mea kanu. Brown ka ʻiʻo minced a me nā aniani i ka ʻaila wela. A laila hoʻohui i nā tōmato a me ka hou me lākou. E hoʻomoʻi i ka paʻi tōmato a hoʻomoʻi pōkole. Deglaze me ka mea kanu a kāpīpī i nā mea kanu. E hoʻomoʻa ma kahi o 15 mau minuke, a laila e hoʻohaʻahaʻa i ka mahana a hoʻoheheʻe i ka cheese cream i loko. E hoʻomoʻi i kaʻaila a hoʻoulu i nā mea a pau me nā meaʻala.
  • Nā ʻōlelo aʻoaʻo a me nā hana hoʻopunipuni: ʻono maikaʻi loa nā steaks i ke anuanu a kūpono hoʻi no ka buffet. Hiki ke mālama ʻia i ka mahana ma ka umu. Ua ʻai mākou i ka laiki me ia. Keu a ka ʻono!

kino

Lawelawe: 100gKāleka: 171kcalKalepona 1.3gKumuʻiʻo: 13.3gMomona: 12.6g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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