John Myers
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nā mea hoʻohui
- 500 g ʻO ka maikaʻi o ka sushi tuna
- 2 pc Wai lime
- 1 pc Lime ʻili
- 15 pc Lau sage
- 170 g Kīme fraiche Kīkī
- 120 ml holika
- 3 wp Honey
Na Ke Kumu
- No ka ʻai crème fraîche, e hoʻoulu a maʻemaʻe a hoʻohui mālie i ka ʻaila a hiki i ka paʻa ʻana o ka ʻai i makemake ʻia. A laila e hoʻohui i ka wai o 1 lime, ka zest grated o 1 lime a me ka meli a me ka manawa me ka paʻakai, ka pepa a me ka meli hou aʻe.
- No ka tartare e ʻoki maikaʻi i ka sage, ʻokiʻoki i ka tuna i ʻāpana liʻiliʻi a hui pū me ka sage a me ka wai o 1 lime. E kau i ka paʻakai a me ka pepa a lawelawe koke, no ka mea, e hoʻouka ka wai lime i ke kala o ka tuna i loko o ka manawa pōkole loa.
kino
Lawelawe: 100gKāleka: 252kcalKalepona 3.7gKumuʻiʻo: 14gMomona: 20.3g
