John Myers
ʻO ka Turbot Rosette, nā ʻalani Saffron a me nā ʻakaʻaka, nā Noodle Herb
ʻO ka rosette turbot maikaʻi loa, nā pickles saffron a me nā aniani, ka meaʻai noodles herb me ke kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
Turbot rosette
- 4 ʻāpana ʻāpana Turbot
- 50 g bipi
- Salt
- kekahi pahūpahū
- lemona
- 200 ml Turbot waihona
Saffron Pickles Onions
- 2 ʻāpana Onion keʻokeʻo
- 1 tsp hua sinapi
- Nā lola safron
Ka hema
- 1 lita wai
- 350 ml Champagne vīnega
- 2 ʻāpana lau lime
- 1 ʻāpana lāʻau Lemongrass
- 50 g ka ʻala
- 30 g Sushi pickled ginger
- 0,5 tsp ka pepa lepo
- 200 g Kōpaʻa
- 1 tbsp Mele
- Paakai-Paakai
Nai lau nahele
- 450 g ʻuala
- 180 g palaoa
- 30 g Hua hua
- 60 g Nut butter
- 100 g Parsely
- 100 g ka spinach hou
- 100 g nā mea kanu kau
Turbot rosette
- E ʻokiʻoki i nā ʻāpana turbot maloʻo i loko o nā ʻāpana lahilahi a hui pū e hana i nā rosettes. E kau i ka paʻakai, ka pepa a me ka wai lemon. E hoʻokomo i kahi ʻano pata. E ninini i ka mea wela turbot a puni a poʻi i loko o ka umu 150 degere a hiki i ka translucent. E hoʻomaʻemaʻe pinepine i ka waihona i ʻole e maloʻo ka iʻa.
Saffron Pickles Onions
- No ka saffron pickles onions, e lawe mai i nā mea ʻai no ka waihona a hoʻolapalapa no 20 mau minuke a laila kānana. ʻOkiʻoki i nā aniani me ka lahilahi a me ke kaulike. E hoʻohui i nā hua sinapi a me nā kaula saffron i nā aniani. E ninini i ka paila paila i hui ʻia ma luna o lākou. E hoʻolapalapa i nā mea a pau i hoʻokahi manawa, e ninini i loko o kahi kīʻaha nui a waiho i ka pali no kahi o 12 mau hola.
Nai lau nahele
- Eʻokiʻoki i nā mea kanu i holoiʻia a me ka'ōnihi a hui maikaʻi i ka 0.5 l o ka wai anuanu, kānana a lawe mālie i ka paila i loko o kahi ipu nui, a laila e kānana ma kahi kānana a'ōwili maikaʻi. E hoʻolapalapa i ka ʻuala, e hoʻoheheʻe ʻia a paʻi iā lākou ma ke kaomi. E hoʻohui i nā yolks hua manu me 20 g o nā mea kanu i kaomi ʻia, e hoʻohui i ka palaoa a me ka hapalua o ka pata nut.
- E hoʻoheheʻe i ka palaoa i ʻōwili e like me ka nui o ka manamana nui a ʻokiʻoki i nā ʻāpana like. 1 knm laula. E hana i loko o nā nīnū ʻuala me kou mau lima. E hoʻokuʻu iā lākou i loko o ka wai paʻakai paila a lana i luna. Holoi me ka wai anuanu a waiho ʻia. E hoʻomoʻa i nā nīnī ʻuala i loko o ka pā i loko o ke koena nut butter a hiki i ka ʻeleʻele gula.
