in

ʻO ka Veal Fillet i loko o ka Pepa ʻono a me ka Sauce Morel me Parsnip Puree

5 mai 4 koho
Ka manawa pau 55 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 164 kcal

nā mea hoʻohui
 

  • 900 g Piha hoʻopiha
  • ʻO ka paʻakai a me ka pepa
  • 3 ka palaoa ʻO ka ʻaila germ
  • 2 pc ʻO Seloti
  • 1 ka palaoa Pumehana wela
  • 1 ka palaoa Me ka bata
  • 400 ml Port waina
  • 300 ml waina Madeira
  • 3 ka palaoa Morel maloʻo
  • 1 ka palaoa Kālepā ʻala
  • 300 g Nā lānai
  • 2 pc uala
  • 1 ʻO ka Cup Waiu mehana
  • 1 pc Me ka bata
  • 1 Pr Salt
  • 1 Pr Nutmeg

Na Ke Kumu
 

  • E puhi mua i ka umu i 90 degere. E hoʻomākaukau i ka fillet e hoʻomoʻa, ka manawa a me ka palai i ka ʻaila wela no 5 mau minuke. E hoʻomoʻa i kaʻiʻo i ka umu no kahi o 30 mau minuke.
  • No ka ʻai, ʻili i nā shallots, ʻoki maikaʻi iā lākou a kāpī iā lākou i ka pata me ka sinapi. A laila e hoʻoheheʻe me ka waina awa a me Madeira a e hoʻolapalapa.
  • E hoʻomoʻi mua i nā morels a ʻokiʻoki i ʻāpana lahilahi. E hoʻohui i ka pepa, nā cranberries a me ka pata anu. E hoʻolapalapa a hiki i ka wā e ʻono ai.
  • Peel a ʻokiʻoki i ka ʻuala a me ka parsnips. A laila e hoʻomoʻa i ka wai paʻakai liʻiliʻi a palupalu a kahe. A laila puree me ka ʻuala masher a hoʻohui mālie i ka waiū a me ka pata a hiki i ka hoʻokō ʻana i ka makemake. ʻO ka ʻono e ʻono.

kino

Lawelawe: 100gKāleka: 164kcalKalepona 4.6gKumuʻiʻo: 8.7gMomona: 8.4g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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