John Myers
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nā mea hoʻohui
ʻO ka hānai pipi me nā mea kanu i loko o kahi wok:
- 400 g ʻĀpaʻa pipi hou
- 2 ka palaoa Sherry
- 2 ka palaoa ʻOno soy sauce
- 2 ka palaoa Māmā soy sauce
- 3 Onioni nui ma kahi o. 300 g
- 1 Pepa bele ulaula approx. 150 g
- 1 ʻO ke kini liʻiliʻi o nā ʻōpuʻu ʻohe i loko o nā ʻāpana ma ke kaupaona ʻana. 125 g
- 1 Liʻiliʻi lāʻau leek approx. 100 g
- 2 Pālika ʻaukā
- 1 Pepa ʻulaʻula
- 6 ka palaoa Kahi huila
- 200 ml ʻO ka moa moa (1 teaspoon koke)
- 3 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 3 nā kui nui Pepa kala mai ka wili
- 1 ka palaoa ʻOno soy sauce
- 1 ka palaoa ʻOno hoisin sauce
- 1 ka palaoa Pāpaʻi Tapioca
Laiki basmati melemele:
- 150 g Punawai Basmati
- 350 ml ka wai
- 0,5 wp Salt
- 1 wp Turmeric honua
Lawelawe:
- Parsley no ka hoʻonani
Na Ke Kumu
ʻO ka hānai pipi me nā mea kanu i loko o kahi wok:
- E holoi i ke akepaʻa pipi, e hoʻomaloʻo me ka pepa kīhini a ʻokiʻoki i ʻāpana liʻiliʻi (ma kahi o 3 knm ka lōʻihi a me 2 knm ākea). Marinate me ka sherry (2 tsp), ka soy sauce (2 tsp) a me ka soy sauce mama (2 tsp) no kahi o 30 mau minuke. Peel a hapaha nā ʻolika a ʻokiʻoki / ʻokiʻoki i mau ʻāpana. E hoʻomaʻemaʻe a holoi i ka paprika a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E hoʻomaʻemaʻe a holoi i ka lacu, ʻokiʻoki i ka ʻāpana a ʻokiʻoki i loko o nā apo, ʻili i nā ʻōpala kālika a ʻoki maikaʻi. E hoʻomaʻemaʻe / ʻoki i ka pepa chilli a ʻoki maikaʻi. E hoʻokahe i ke ake ma kahi kānana kīhini maikaʻi a hōʻiliʻili i ka marinade. E ho'ā i ka ʻaila sunflower (3 tbsp) i loko o ka wok, e hoʻohui i nā ʻāpana o ke akepaʻa, e palai ikaika / hoʻoulu a wehe hou. E hoʻohui i ka ʻaila sunflower (3 tsp) a hoʻoulu i nā mea kanu (nā ʻokiʻoki, nā ʻāpana paprika, nā ʻāpana kālika clove a me nā cubes chilli pepper) me ka ikaika. E hoʻohui hou i nā ʻāpana i hoʻomoʻa ʻia o ke ake, sauté / stir fry pōkole a deglaze / ninini i ka moa moa (200 ml). E hoʻohui i ka marinade i hōʻiliʻili ʻia a hoʻomoʻi me ka paʻakai moana nui mai ka wili (3 pinches nui), ka pepa kala mai ka wili (3 pinches nui), soy sauce (1 tsp), ʻono hoisin sauce (1 tbsp) a uhi i nā mea āpau no kokoke. 4 - 5 E hoʻomoʻa / kuke no nā minuke.
Laiki basmati melemele:
- E lawe mai i ka laiki (150 g) i ka paila i loko o ka wai (350 ml) me ka paʻakai (1/2 teaspoon) a me ka turmeric (1 teaspoon), e hoʻoulu maikaʻi a kuke me ka uhi paʻa i ka haʻahaʻa haʻahaʻa haʻahaʻa no kahi o 20 mau minuke.
Lawelawe:
- E kaomi i ka laiki i ke kīʻaha a hoʻohuli i ka pā. E hoʻohui i ka ate veal me nā mea kanu i loko o kahi wok a lawelawe ʻia me ka pā paʻi.
