John Myers
Pono e ho'āʻo i nā meaʻai ma Malaysia
He paradaiso meaʻai ʻo Malaysia no ka poʻe mākaʻikaʻi e makemake e hoʻokaʻawale i nā ʻano ʻono like ʻole. Ua hoʻohuli ʻia ka meaʻai o Malaysia e nā moʻomeheu like ʻole, e like me India, Kina, a me Malay, a ua hopena i kahi hui kūʻokoʻa o nā mea ʻono a me nā mea ʻala. Ma ke ʻano he malihini kipa mua i Malaysia, hiki ke paʻakikī ke hoʻoholo i ka mea e ʻai ai, no laila ua hoʻonohonoho mākou i kahi papa inoa o nā kīʻaha pono e hoʻāʻo ai i mea e poina ʻole ai kāu ʻike culinary.
Nasi Lemak: ʻO ka National Dish of Malaysia
ʻO Nasi Lemak ka kīʻaha aupuni o Malaysia a he meaʻai nui ia ma ka ʻāina. He kīʻaha laiki i hoʻomoʻa ʻia i ka waiu niu, i hoʻomoʻi ʻia me ka lau pandan, a lawelawe ʻia me nā kīʻaha like ʻole. Hāʻawi mau ʻia ke kīʻaha me ka moa palai crispy, nā ʻāpana kukumba, nā pīni kālua, a me ka paʻi chili sambal ʻala. He kīʻaha kakahiaka ʻo Nasi Lemak, akā hiki ke ʻai ʻia i kēlā me kēia manawa o ka lā. He mea ʻono a ʻono ke kīʻaha, me kahi ʻano momona e hoʻomāʻona i kou ʻono.
Laksa: He Sopa Noodle ʻono a ʻono
ʻO Laksa kahi sopa noodle spicy mai Malaysia mai. ʻO ke kīʻaha he hui pū ʻana o ka meaʻai Pākē a me Malay a hana ʻia me ka noodles laiki, ka iʻa, ka ʻōpae, a me ka waiu niu. Hoʻopili ʻia ka sopa me ka hui ʻana o nā mea ʻala a me nā mea kanu, me ka lemongrass, turmeric, a me ka chili. ʻO Laksa kahi kīʻaha ʻono a ʻono i kūpono no ka poʻe makemake i ka meaʻai ʻala. Hiki iā ʻoe ke loaʻa ka kīʻaha ma nā hale kūʻai meaʻai a me nā hale ʻaina like ʻole ma Malaysia, a aia kēlā me kēia ʻāina i kā lākou ʻano like ʻole o ka pā, no laila e hoʻāʻo iā lākou āpau.
Roti Canai: He Berena ʻono me ka Curry
ʻO Roti Canai kahi kīʻaha kakahiaka kaulana ma Malaysia a he berena ʻono ia i lawelawe ʻia me ka curry. Hana ʻia ka berena me ka palaoa, ka wai, a me ka pata, a kāwili ʻia a hoʻomaloʻo ʻia a ʻeleʻele pepa. A laila, moʻa ʻia ma ka pā palahalaha a hiki i ka ʻulaʻula a ʻulaʻula. Hāʻawi ʻia ka berena me kahi koho curry, me ka moa, hipa, a mea ʻai paha. He meaʻono a hoʻopihaʻia ka meaʻai, e lilo ia i mea koho maikaʻi loa no kaʻaina kakahiaka, kaʻaina awakea, a me kaʻaina ahiahi.
Satay: He meaʻai alanui Malaysian kaulana
ʻO Satay kahi meaʻai alanui Malaysian kaulana i hana ʻia me ka ʻiʻo i hoʻopaʻa ʻia i skewered a hoʻomoʻa ʻia ma kahi lapalapa ākea. Hāʻawi pinepine ʻia ka ʻiʻo me kahi kīʻaha pīkī ʻala, kukama, a me nā aniani. Hiki ke hana ʻia ka satay me nā ʻano ʻiʻo like ʻole, me ka moa, ka pipi, a me ke keiki hipa. He kīʻaha kaulana kēia kīʻaha ma Malaysia a hiki ke loaʻa ma nā hale ʻai like ʻole a me nā hale ʻaina a puni ka ʻāina. He ʻono a ʻono ka ʻiʻo, e hoʻāʻo ai no ka poʻe kipa mua i Malaysia.
Durian: ʻO ke aliʻi o nā huaʻai ma Malaysia
He hua ʻai ʻo Durian no Malaysia a ua kapa ʻia ʻo ia ʻo "King of Fruits." He ʻala ʻokoʻa ko ka hua a me ka ʻono i makemake nui ʻia e kekahi poʻe, a ʻo nā mea ʻē aʻe he mea paʻakikī. ʻO ka hua he nui a he ʻala, me ka ʻiʻo ʻulaʻula i ʻono me kahi ʻawaʻawa iki. ʻO ka Durian kahi hua kau i loaʻa mai Mei a ʻAukake, a hiki ke loaʻa ma nā mākeke like ʻole a me nā mea kūʻai alanui ma Malaysia. Inā makemake ʻoe i ka hoʻokalakupua, e ʻoluʻolu e hoʻāʻo i kēia hua kūʻokoʻa i kou kipa ʻana i Malaysia.
