John Myers
Hoʻolauna: Venezuelan Street Food
ʻO ka meaʻai alanui Venezuelan he meaʻai kaulana a hoʻohiwahiwa ʻia e nā kamaʻāina a me nā mākaʻikaʻi. Ua ʻike ʻia ʻo ia no kāna mau ʻono kūʻokoʻa a me nā mea momona, i hoʻopili pinepine ʻia e ka moʻomeheu like ʻole a me ka ʻāina. Mai nā arepas ʻono a hiki i nā cachapas ʻono, ʻo ke ʻano meaʻai ma Venezuela kahi huakaʻi meaʻai e kali nei e makaʻala.
ʻO ka palaoa a me ka palaoa
ʻO ka palaoa a me ka palaoa ka meaʻai ma ke alanui Venezuelan. ʻO nā meaʻai maʻamau i hana ʻia mai kēia mau mea ʻai he arepas, cachapas, a me empanadas. Hana ʻia ʻo Arepas mai ka hui ʻana o ka palaoa, ka wai, a me ka paʻakai, a laila hana ʻia i ʻāpana pōʻai a hoʻomoʻa ʻia ma kahi pā. Ua like nā Cachapas me nā arepas, akā ua hana ʻia lākou mai ka palaoa hou, i hui ʻia a hoʻomoʻa ʻia ma kahi pā. Hana ʻia nā Empanadas mai ka palaoa palaoa palaoa a hiki ke hoʻopiha ʻia me nā ʻano ʻiʻo, cheese, a i ʻole nā mea kanu.
Mea ʻiʻo a me nā meaʻai kai
Hoʻohana mau ʻia ka ʻiʻo a me ka iʻa i ka meaʻai alanui Venezuelan. ʻO ka pipi, ka moa, ka puaʻa, a me ka iʻa iʻa e like me ka ʻōpae a me ka iʻa he mau koho ʻiʻo kaulana. ʻO Carne mechada, ʻo ia ka pipi i ʻoki ʻia me nā aniani, ka pepa, a me nā ʻōmato, kahi mea hoʻopiha kaulana no nā arepas a me nā empanadas. ʻO Pabellón criollo kekahi meaʻai kaulana ʻē aʻe i loko o ka pipi ʻokiʻoki, nā pīni ʻeleʻele, a me ka laiki. ʻO nā kīʻaha kai e like me ka ceviche, ʻo ia ka iʻa maka i hoʻopaʻa ʻia i ka wai citrus a me nā mea ʻala, a kaulana pū kekahi iʻa palai.
Nā mea kanu a me nā mea kanu i hoʻohana ʻia
He kuleana koʻikoʻi nā mea kanu a me nā mea kanu i ka meaʻai alanui Venezuelan. ʻO ka Plantains kahi mea nui i ka meaʻai Venezuelan a hoʻohana ʻia i nā kīʻaha e like me patacones, ʻo ia nā ʻāpana plantain palai, a me nā tostones, i hoʻomoʻi ʻia a palai ʻia. Hoʻohana mau ʻia nā ʻAvocados, nā ʻōmato, nā aniani, a me nā pepa i loko o nā salakeke a me nā mea hoʻohui no nā arepas a me nā empanadas. ʻO Cilantro, parsley, a me ke kāleka nā mea kanu maʻamau i hoʻohana ʻia e hoʻonoʻo i nā kīʻaha.
Nā mea ʻala maʻamau a me nā ʻala
Pono nā mea ʻala a me nā ʻuala i ka meaʻai alanui Venezuelan. Hoʻohana mau ʻia ʻo Adobo seasoning, ʻo ia ka hui ʻana o ke kāleka, cumin, oregano, a me nā mea ʻala ʻē aʻe e ʻono i nā ʻiʻo. ʻO Salsa verde, ka mea i hana ʻia mai tomatillos, cilantro, a me nā aniani, he mea ʻono kaulana i hoʻohana ʻia i ka meaʻai Venezuelan. ʻO Guasacaca, kahi mea ʻai i hana ʻia mai nā avocados, nā pepa, a me nā aniani, ʻo ia kekahi mea ʻono kaulana i hoʻohana ʻia ma ke ʻano he ʻai no nā arepas a me nā empanadas.
ʻO nā meaʻono ma ke alanui Venezuelan
ʻO nā meaʻono kekahi mea koʻikoʻi o ka meaʻai alanui Venezuelan. Hoʻohana ʻia ʻo Dulce de leche, kahi ʻano caramel-like sauce i hana ʻia mai ka waiū condensed, i mea hoʻopiha no nā mea ʻono e like me quesillo, he ʻano flan. Hiki ke ʻono ʻia nā Cachapas a me nā arepas ma ka hoʻopiha ʻana iā lākou me ka paʻakai a hoʻoinu ʻia me ka meli a i ʻole ka waiū condensed. ʻO Churros, ʻo ia nā lāʻau pāla palaoa palai, kahi mea ʻono ʻē aʻe i hauʻoli ʻia ma Venezuela.
