John Myers
Introduction: Meat Dishes ma Venezuela
He ʻāina ʻo Venezuela ma ʻAmelika Hema, me kahi hoʻoilina ʻai waiwai i hoʻoikaika ʻia e nā moʻomeheu ʻEulopa, ʻApelika a me nā ʻōiwi. ʻO nā kīʻaha ʻiʻo he mea nui i ka meaʻai Venezuelan, a he nui nā kīʻaha e hoʻohana i ka pipi, puaʻa, moa a i ʻole kao i mea nui. ʻOkoʻa ka hoʻomākaukau ʻana a me ka hoʻomoʻa ʻana o kēia mau ʻiʻo mai kēlā me kēia ʻāina, akā like lākou a pau i kahi loina maʻamau o ka ʻono a me ka ʻono.
ʻO Pabellón Criollo: ʻO ka National Dish
Ua manaʻo ʻia ʻo Pabellón Criollo ka kīʻaha aupuni o Venezuela a he hōʻailona ia o ka ʻike o ka ʻāina. He kīʻaha puʻuwai i loaʻa i ka ʻiʻo pipi ʻokiʻoki, nā pī ʻeleʻele, ka laiki a me nā palai palai. Hoʻomoʻa ʻia ka pipi me nā aniani, ke kāleka, ka pepa, a me ka ʻuala ʻōmato, e hāʻawi ana i kahi ʻono momona. Hoʻomoʻa ʻia nā pīni ʻeleʻele me nā mea ʻala like, me nā lau kumini a me nā lau bay. Hoʻopili ʻia ke kīʻaha me kahi hua manu palai a i kekahi manawa ka paʻakai, e hana ia i meaʻai piha a māʻona.
ʻO Asado Negro: ʻO ka pipi pipi me ka ʻono
ʻO Asado Negro kahi ʻiʻo pipi i hoʻomoʻa ʻia i ka mokuʻāina ʻo Zulia, ma ke komohana o Venezuela. Loaʻa ka inoa o ka meaʻai mai ka ʻeleʻele ʻeleʻele o ka ʻiʻo, i loaʻa i ka kuke ʻana i loko o ka hui ʻana o ke kō, ka vīneka, a me ka soy sauce. Hāʻawi kēia ʻono ʻono a me ka ʻono i ka pipi i kahi ʻono kūʻokoʻa a lawelawe ʻia me nā ʻaoʻao e like me ka laiki, ka pīni, a me nā palai palai.
ʻO Carne Mechada: ʻO ka pipi i ʻoki ʻia me ka ʻono
ʻO Carne Mechada kahi kīʻaha i hana ʻia mai ka pipi ʻokiʻoki ʻia, i kuke ʻia i loko o kahi kīʻaha i hoʻokumu ʻia i ka tōmato me nā aniani, nā pepa, a me nā mea ʻala. Hoʻomoʻa ʻia ka pipi e hoʻopaʻa i ka makū a me ka ʻono, a laila moʻa mālie a palupalu. Hāʻawi pinepine ʻia me ka laiki, nā pīni ʻeleʻele, a i kekahi manawa i nā palai palai, e lilo ia i kīʻaha Venezuelan maʻamau.
Chivo en Coco: ʻIʻo Kao me ka Niu
He kīʻaha ʻo Chivo en Coco mai ka ʻāina kahakai o Venezuela a hana ʻia me ka ʻiʻo kao. Hoʻomoʻa ʻia ka ʻiʻo i loko o ka ʻuala niu, kahi e hāʻawi ai i kahi ʻono a me ka ʻono. Hāʻawi pinepine ʻia ke kīʻaha me ka laiki a me nā palai palai, e lilo ia i meaʻai ʻono a piha.
Parrilla Venezolana: He Grill o ka Leʻaleʻa
ʻO Parrilla Venezolana kahi BBQ kuʻuna Venezuelan i loaʻa i nā ʻiʻo i hoʻomoʻa ʻia, me ka pipi, puaʻa, a me ka moa. Hoʻopiliʻia kaʻiʻo i loko o ka huiʻana o nā meaʻala a me nā mea kanu, e like me ke kāleka, cumin, a me ka oregano. Hāʻawi ʻia ka meaʻai me nā arepas, nā mea kanu i hoʻomoʻa ʻia, a me ka salakeke avocado, e lilo ia i mea punahele i waena o nā kamaʻāina a me nā malihini.
I ka hopena, ʻokoʻa a ʻono nā kīʻaha ʻiʻo Venezuelan, a hōʻike lākou i ka hoʻoilina moʻomeheu o ka ʻāina. ʻO ka ʻai ʻāina ʻo Pabellón Criollo, a i ʻole ʻo Asado Negro i hoʻomoʻa lohi, loaʻa i kēlā me kēia kīʻaha kahi ʻono kūʻokoʻa e pono ke hoʻāʻo. No laila, inā ʻoe e kipa aku i Venezuela, mai poina e hoʻāʻo i kēia mau kīʻaha ʻiʻo ʻono.
