John Myers
ʻO ka puaʻa Mangalitza kahi puaʻa Hungarian a ʻike ʻia hoʻi ʻo ka puaʻa huluhulu. ʻO kāna ʻiʻo he palupalu loa a he momona maikaʻi a loaʻa ka momona momona kiʻekiʻe. Hāʻawi kēia i kahi marbling hanohano a me kahi ʻono ʻono a ikaika.
ʻO nā kumu like ʻole ke alakaʻi i kēia ʻano ʻiʻo kiʻekiʻe loa: ʻO ka puaʻa Mangalitza he lohi, ulu kūlohelohe. I kēia lā, hānai nui ʻia ka puaʻa Mangalitza, ʻo ia hoʻi ʻo ka puaʻa huluhulu, e nā mahiʻai hiki ke hāʻawi iā ia i ka mahiʻai kūpono a me ke ola lōʻihi. Ma muli o kona ʻaʻahu lauoho a me kona ʻeleʻele mānoanoa o ka blubber, hiki iā ia ke hoʻopau i ka makahiki holoʻokoʻa ma waho, ʻoiai i ka wā koʻikoʻi.
ʻAʻole ʻike ʻia ka puaʻa huluhulu ma ke ʻano he meaʻai, akā kaulana loa ka ʻiʻo i waena o nā gourmets. Ke ulu nui nei ia, ʻoi aku ka nui ma Austrian a me Swiss gastronomy. Ua hoʻoweliweli ʻia nā puaʻa i ka pau ʻana i nā makahiki 1990. Ma hope mai, aia nā ʻano hana like ʻole ma ʻEulopa e mālama i ka ʻano. Ke hanai hou ia nei na puaa a puni o Europa.
