Contents
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nā mea hoʻohui
- 4 ʻO ka puaʻa schnitzel
- ʻO ka paʻakai, ka pepa mai ka wili
- ʻO Flour
- 2 hua
- 2 ka palaoa ʻAilima huila
- 200 g Pāpaʻa clarified, or clarified butter
uala salai
- 2 ʻO nā aniani ʻulaʻula liʻiliʻi, ʻoki ʻia
- 1 Kukama liʻiliʻi
- 1000 g ʻuala, ʻuala ʻuala
- 100 g Bacon, ʻoki ʻia
- 3 ka palaoa ʻO ka vīnega balsamic, māmā
- 1 ka palaoa ʻO ka sinapi Balsamic, kahi ʻē aʻe ka sinapi ʻala
- 200 ml Measoup
- ʻAila hua paukena Styrian
Na Ke Kumu
- E kuʻi liʻiliʻi i ka veal schnitzel, ka paʻakai a me ka pepa.
- Peel a ʻokiʻoki i ka ʻuala, ʻili a ʻokiʻoki i ka kukumba a kau i ka paʻakai.
- E hoʻomoʻa i ka puaʻa i kālai ʻia i ka pata (ka pata i hoʻomaʻamaʻa ʻia) me ka ʻulaʻula, nā aniani ʻokiʻoki a hui pū me ka vīnega a me ka sinapi. E hoʻohui i ka hupa a ʻae e mānoanoa iki. E hoʻāʻo me ka ʻaila hua paukena Styrian maoli. (kūʻai ma kahi anuanu a pouli ma hope o ka wehe ʻana).
- E ninini i ka ʻuala a me ka hui ʻana ma luna o ka ʻuala a ʻokiʻoki i ka kukumba a waiho i ka pali.
- E hoʻomoʻa i ka schnitzel, e hoʻokomo i loko o ka hui hua manu a hoʻohui i ka hui palaoa.
- E kau i loko o ka pata i hoʻomaʻemaʻe ʻia (a i ʻole ka pata i hoʻomaʻamaʻa ʻia); pono e lana ka schnitzel, ua mākaukau ke kala gula.
kino
Lawelawe: 100gKāleka: 80kcalKalepona 1.4gKumuʻiʻo: 0.7gMomona: 8.1g