John Myers
Contents
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nā mea hoʻohui
Thyme Panacotta
- 400 ml holika
- 120 g kōpaʻa
- 8 pc ʻO nā lau o koume
- 2,5 pc Pepa gelatin
- 300 g Yoghurt kūlohelohe
Puma Puma
- 200 ml Wai ʻalani
- 2 pc Pepa gelatin
- 400 g Kūpopo
- 30 g Kele pauka
Meli lāʻau
- 6 pc Nā kumu chervil
- 3 pc ʻO nā ʻōpala Tarragon
- 5 pc ʻO nā lau lemon thyme
- 5 pc ʻO ka pāpaʻi maʻemaʻe hou
- 20 pc Nā lau Basil
- 250 g ʻO ka meli akasia
- 1 wp ʻO ka vīnega Sherry
Laʻau sorbet
- 100 g Meli lāʻau
- 250 g ʻAilika kirīmiʻona
- 2 pc Lime ʻili
- 2 pc wai hua lime
Na Ke Kumu
ʻO Thyme panna cotta
- E lawe mai i ka kirīmi me ke kō a me ka thyme i ka paila a wehe i ka wela. A laila e hoʻoulu i ka gelatine i ʻoki ʻia i loko o ka ʻaila wela. E kū ka mea holoʻokoʻa no 10 mau minuke, a laila kānana ma kahi kānana maikaʻi. E hui me ka yoghurt, e ninini i loko o nā aniani a hoʻomaha i loko o ka friji no ka liʻiliʻi o 2 mau hola.
Raspberry Espuma
- E wela i kahi wai ʻalani liʻiliʻi a hoʻoheheʻe i ka gelatine i ʻoki ʻia i loko. E hui maikaʻi me nā mea i koe a hoʻopiha i kahi dispenser cream. E hoʻopaʻa i ka capsule, e lulu maikaʻi a hoʻokomo i loko o ka friji.
Meli lāʻau
- E ʻohi i nā lau mai nā lālā lāʻau a pau a hui pū me ka meli a me ka vīnega.
Laʻau sorbet
- E hoʻohui i nā mea a pau a hoʻokuʻu i loko o kahi mea hana ice cream.
- No ka lawelawe ʻana, e kāpī i kahi espuma raspberry ma luna o ka panna cotta a kau i kahi sorbet ma luna.
kino
Lawelawe: 100gKāleka: 198kcalKalepona 20.8gKumuʻiʻo: 1.6gMomona: 11.9g
