John Myers
Contents
show
Ingredients
- 250 g Rye flour type 1150
- 250 g Wheat flour type 405
- 20 g ½ packet of yeast
- 380 ml Lukewarm water
- 3 tbsp Light rice vinegar or wine vinegar
- 1 tsp Salt
- 2,5 tsp Bread spice
- 1 tbsp Flour for the springform pan
- 100 ml 1 teaspoon salt dissolved in water
Instructions
Hearty bread without sourdough
- Knead rye flour (250 g) with wheat flour (250 g), yeast (20 g), bread spices *) (2.5 teaspoons) and lukewarm water (380 ml) with vinegar (3 teaspoons) to form a dough, turn it into a round one Form a loaf of bread and let rise, covered, for 30 minutes until it has enlarged a little. Then knead / shape again into shape and place in a floured (1 tbsp flour) cake springform pan. Let the dough rise until it no longer enlarges. In the meantime, preheat the oven to 275 ° C, place the springform pan with the loaf of bread in it, quickly pour water (approx. 150 ml) into the lower area of the oven so that a cloud of steam is created and the oven closes in a flash. Now bake the bread for 25 minutes at 275 ° C (more or less depending on the desired crust!), Then reduce to 180 ° C and bake for another 40 minutes. Brush / brush the loaf of bread 2 - 3 times with salt water. Remove the bread, let it cool and cut it to eat.
*) Zusammensetzung Brotgewürz:
- Coriander seeds (½ teaspoon), whole caraway (½ teaspoon), whole fennel (½ teaspoon), ground anise (½ teaspoon) and ground ginger (½ teaspoon). Crush coriander seeds with whole caraway and whole fennel in a mortar and mix with the aniseed and ginger.
