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Hearty Bread

5 from 3 votes
Cook Time 1 hr 20 mins
Total Time 1 hr 20 mins
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

Hearty bread

    Grain mixture

    • 20 g Chia seeds
    • 20 g Pumpkin seeds
    • 20 g Sunflower seeds
    • 20 g Sesame
    • 80 ml Water, boiled

    Batter mix

    • 175 g 6-grain mixture
    • 175 g Spelt flour 630
    • 280 ml Buttermilk
    • 1 tsp Sugar beet herb syrup
    • 1 tsp Barley malt extract
    • 15 g Yeast, fresh
    • 2 tsp Salt

    miscellaneous

    • Cooking fat
    • 1 ,5 Liter Baking pan (round magician)

    Instructions
     

    Pot - preparation without picture description

      Grain mixture

      • Weigh out the grain mixture and place in a bowl. Pour boiling water over it, stir briefly once and let it cool down. Preheat the oven to 230 ° degrees top / bottom heat.

      Batter mix

      • Pour the 6-grain mixture into a machine or grinder (coffee) and finely grind to wholemeal flour, then set aside. Now take a mixing bowl, heat the buttermilk slightly and stir together with the beet syrup, barley malt extract and the crumbled yeast for about 2 minutes.
      • Then add the whole wheat flour, spelled flour, salt and the cooled grain mixture. Knead with a hand mixer for 2 minutes. Then take a baking pan (for me, "Runder Zaubermeister"), brush all over with rapeseed oil and flour. Sprinkle with a few grains.

      Thermomix - preparation with picture description

      • Weigh out the grain mixture and place in a bowl. Pour boiling water over it, stir briefly once and let it cool down. Preheat the oven to 230 ° degrees top / bottom heat.
      • Pour the 6-grain mixture into the mixing bowl, close it and set it to 1 min / speed 10 and grind to your wholemeal flour. Then transfer the whole thing and set it aside for a moment. Add the buttermilk, beet syrup, barley malt extract and crumbled yeast to the mixing bowl. Close and heat to 2 min / 37 ° / speed 2.
      • Now add the whole wheat flour you set aside, spelled flour, salt and the cooled grain mixture. Seal and set to 2 min / kneading setting, mix. Then take a baking pan (for me, "Runder Zaubermeister"), brush all over with rapeseed oil and flour. Sprinkle with a few grains.

      Applies to pot & Thermomix

      • Now put the sticky dough in the greased, floured with grains of the baking pan. Smooth out a little and also sprinkle some of the grains on top. Then put in the oven on the lowest rack and bake for about 1 hour. Then take it out, let it cool down a bit and turn it over on a grid so that it can cool down completely.
      Avatar photo

      Written by John Myers

      Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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