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Hearty Breakfast

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Hearty Breakfast

The perfect hearty breakfast recipe with a picture and simple step-by-step instructions.

Hearty breakfast

  • 1 disc Bread, baguette, rolls to taste
  • 30 g Buffalo mozzarella
  • 0,5 Tomato
  • 0,5 Schnibbelschinken to taste
  • 0,5 Rapeseed oil (fry)
  • Salt, gourmet pepper
  • Basil

Hearty breakfast

  1. First, preheat the oven to 100 ° degrees top / bottom heat or 80 ° degrees circulating air. Take a bread, baguette or roll and cut across or lengthways. Then briefly put in the preheated oven to roast. Cut the tomato and buffalo mozzarella into slices.
  2. Remove the roasted slices and place on a board. First with tomato slices (if you like, you can lightly salt or pepper), then put buffalo mozzarella and some ham on top. Put some rapeseed oil in a pan and heat it up.
  3. Break an egg and let it sizzle to the fried egg. Season with salt and gourmet pepper. Then place the two topped slices on a dessert plate. Place the fried egg on top and decorate with basil.
Dinner
European
hearty breakfast

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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