Hearty Breakfast
The perfect hearty breakfast recipe with a picture and simple step-by-step instructions.
Hearty breakfast
- 1 disc Bread, baguette, rolls to taste
- 30 g Buffalo mozzarella
- 0,5 Tomato
- 0,5 Schnibbelschinken to taste
- 0,5 Rapeseed oil (fry)
- Salt, gourmet pepper
- Basil
Hearty breakfast
- First, preheat the oven to 100 ° degrees top / bottom heat or 80 ° degrees circulating air. Take a bread, baguette or roll and cut across or lengthways. Then briefly put in the preheated oven to roast. Cut the tomato and buffalo mozzarella into slices.
- Remove the roasted slices and place on a board. First with tomato slices (if you like, you can lightly salt or pepper), then put buffalo mozzarella and some ham on top. Put some rapeseed oil in a pan and heat it up.
- Break an egg and let it sizzle to the fried egg. Season with salt and gourmet pepper. Then place the two topped slices on a dessert plate. Place the fried egg on top and decorate with basil.
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