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Hearty Snow Peas and Tomato Omelette

5 from 5 votes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 2 Eggs
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 100 g Snow peas
  • 1 Tomato about 100 g
  • 1 tsp Mild curry powder
  • 1 tbsp Sweet soy sauce
  • 2 tbsp Sunflower oil
  • 2 big pinches Chilli flakes
  • 1 Stalk Parsley for garnish
  • 1 Small date tomato for garnish

Instructions
 

  • Beat the eggs and whisk with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Clean / unthread the snow peas and cut in half at an angle. Wash the tomato, remove the stem and dice. Heat sunflower oil (2 tbsp) in a pan, fry the snow peas with the diced tomatoes vigorously / stir-fry. Sprinkle with mild curry powder (1 teaspoon) and season with ketchup ma-nis (1 teaspoon). Sear everything for about 4 - 5 minutes / stir fry. Spread the prepared egg mixture over it and let it set at low temperature and cook with the lid on for a few minutes. Finally sprinkle with chilli flakes (2 big pinches). Let the hearty snow peas and tomato omelette slide onto a plate, garnish with a parsley stem and a date tomato and serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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