John Myers
Contents
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Ingredients
- 350 g Flour
- 20 g Yeast
- 125 ml Lukewarm milk
- 1 Lemon, the grated zest of it
- 50 g Melted butter
- 3 tbsp Sour cream
- 4 tbsp Sugar
- 1 packet Vanilla sugar
- 1 Egg
- .
- 2 Egg yolk
- 1 tbsp Brown sugar
Instructions
- PROSIT NEW YEAR ☆ *. * ´¨) ☆. • ´, ☆ • * ´¨) ¸. • * ¨) • ´ ☆ (¸. • `* ¸ ☆
- Sift the flour into a mixing bowl, make a well in the middle and crumble the yeast into it. Pour in the lukewarm milk and mix everything with a fork. Let the pre-dough rise for about 20 minutes in a draft-free place.
- Add the melted butter, lemon zest, sugar, vanilla sugar and sour cream and knead everything into a smooth dough. Let the dough rise in a draft-free place until it has doubled.
- Divide the yeast dough into three equal pieces and roll three strands approx. 50 cm long on a floured work surface. Make a plait from the three strands and shape it into a pretzel on a baking sheet lined with baking paper.
- Let the Heedfelder New Year pretzels rise in a draft-free place until they have enlarged significantly. Beat the egg yolks and brown sugar together and coat the pretzel with it. Bake in the preheated oven at 175 ° C for about 35 minutes.
- Put the cooled Heedfelder New Year pretzel on a large wooden board, add butter and jam / jam and everyone can help themselves to it all New Year's Day ...
Nutrition
Serving: 100gCalories: 346kcalCarbohydrates: 66.9gProtein: 8gFat: 4.7g
