John Myers
Hello Kitty Biscuits, Biscuits, Shortbread Biscuits, Cookies
The perfect hello kitty biscuits, biscuits, shortbread biscuits, cookies recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 1 tsp Baking powder
- 75 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 Egg
- 125 g Butter
- Powdered sugar
- Lemon juice
- Sugar script, hearts to decorate
- Quickly knead a shortcrust pastry from the ingredients and wrap it in cling film and let it rest in the refrigerator for at least 1 hour!
- Roll out the dough on a floured surface with a rolling pin and cut out cats’ heads (I bent a mushroom shape into shape), I also made hearts!
- Place the biscuits on a baking sheet lined with baking paper and bake at 200 ° C for 8-10 minutes and then let cool down well!
- Mix the powdered sugar with a little lemon juice (if you don’t like that you can use water instead of lemon) until a smooth mixture is formed! Carefully dip the cooled biscuits, drain the excess frosting and place them on baking paper to dry. As long as the casting is still damp, decorate with the decorative hearts !!!
- When the casting is completely dry, paint the eyes and nose with sugar script, done!
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