in Recipes

Herbal – Yoghurt – Whole Wheat Bread

5 from 2 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 192 kcal
Contents show

Ingredients
 

  • 500 g Whole wheat flour
  • 200 g Yogurt
  • 300 ml Whole milk
  • 1 packet Baking powder
  • 2 tsp Chopped herbs
  • 2 slice Cheese (any)

Instructions
 

  • Preheat the oven to 180 ° C. Sieve the flour with the baking powder into a bowl, mix in the herbs. Work with the milk and yoghurt to form a smooth dough. Line a suitable loaf pan with baking paper, fill in the dough and smooth it out. Put the cheese on the dough and put it in the oven for 1 hour. Remove from the tin to cool and place on a wire rack. Enjoy your meal!
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 192kcalCarbohydrates: 30.2gProtein: 8.3gFat: 4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Dirk’s Spaghetti

Coconut – Chocolate Muffins