Herbed Lamb Salmon

5 from 2 votes
Prep Time 10 mins
Cook Time 3 mins
Rest Time 15 mins
Total Time 28 mins
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 2 Lamb salmon
  • 2 Branches Rosemary
  • Thyme, finely chopped
  • Fresh garlic, thinly sliced
  • Rapeseed oil
  • Fleur de sel
  • Pepper, freshly ground
  • Cling film
  • Olive oil for frying

Instructions
 

  • Rinse the meat, pat dry and place on a plate.
  • Spread the mixed herbs on the lamb salmon.
  • Place garlic slices on top to taste.
  • Pour some oil on the herbaceous meat and then wrap each lamb salmon individually and tightly (!) In cling film.
  • Put the meat in the refrigerator for 12 hours.
  • The next day, one hour before roasting, take the lamb salmon out of the refrigerator and remove the foil.
  • Heat olive oil in a pan and fry the lamb salmon with the herbs for 2 - 3 minutes, add a little butter and put the meat in the oven at 80 ° for about 15 minutes.
  • If you want to be sure about the cooking level, use a thermometer, a core temperature of 56 ° is ideal.
  • Take the meat out of the oven and season with pepper and fleur de sel.
  • Goes very well as a side dish: rosemary potatoes, aioli with a few cherry tomatoes. Good Appetite !

Leave a Comment

Your email address will not be published.

Rate this recipe




Scroll to Top