Herzchen-Pole Egg

5 from 4 votes
Prep Time 40 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 1 chicken egg size M
  • 1 stick of heart-shaped patterned egg boil
  • 1 egg separator
  • 1 tsp Sunflower oil


  • Brush the pole egg heart shape thoroughly with sunflower oil. Open the egg and separate it. Fill the white egg into the mold, insert the egg-shaped stamp and close the mold. Put the mold in water (about half the height of the mold) and simmer / boil for about 15 minutes. Take out, open, remove the heart stamp and fill the resulting heart cavity with the whisked yellow egg. Close the jar again and simmer / boil for another 15 minutes. Take out, open and press out the heart-shaped stick egg and cut into decorative heart-shaped slices with a sharp knife. There are 5 other shapes for making decorative egg slices (see pictures / Patterned Egg Boil / Egg cooker with 6 different shapes).
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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