विषय-सूची
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सामग्री
शीशे का आवरण के लिए
- 100 g चापलूसी
- 2 टुकड़ा मध्यम अंडे
- 200 g वर्तनी आटा प्रकार 630
- 2 चम्मच बेकिंग सोडा
- 2 चम्मच Or baking soda
- 1 चम्मच दालचीनी
- नमक की चुटकी
- 100 g पिसी हुई चीनी
- ताजा निचोड़ा हुआ नींबू का रस
अनुदेश
- Remove the peel from the ripe bananas and mash them. I made the applesauce fresh, core 1/2 an apple and mix it. Mix the banana mash with the applesauce. Now add the eggs, mix everything together.
- Put the dry ingredients in a separate bowl, mix with a whisk. Then add the dry ingredients to the banana, apple and egg mixture and stir to form a batter.
- Place the dough in a paper-lined mold and bake at 180 in the preheated oven for about 45 - 50 minutes.
- Let the cake cool and make a glaze. To do this, mix the sifted powdered sugar with a little lemon juice, first add a few drops to the powdered sugar until it can be stirred well.
पोषण
सेवित: 100gकैलोरी: 223किलो कैलोरीकार्बोहाइड्रेट: 54.3gप्रोटीन: 0.6g