John Myers
txheem
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Cov khoom xyaw
- 600 g Nqaij qaib nqaij
- 1,5 L Nqaij qaib si
- 0,25 L Dawb mov cawv
- 80 g Clarified butter
- 1 txhaj koob tshuaj tivthaiv Sunflower roj
- 0,5 Txiav dos
- 3 Qej cloves chopped
- 5 tbsp Mov nplej
- 1 khob Creme fraiche cheese
- 1 pinch Chili los ntawm zeb
- 1 tsp Hauv av coriander noob
- 1 tsp Hauv av lemongrass
- 1 txhaj koob tshuaj tivthaiv Soy sauce teeb
- 3 tbsp Cov kua txiv qaub
- 1 tsp Hauv av Szechuan kua txob
- 1 tsp Kua txob ntsev
- 200 g Mushroom kaus poom drained siav
- 200 g Siav asparagus kaus poom
- 1 g Capers nrog brine
Cov lus qhia
- Nyob rau hauv ib saucepan, sov lub butter calt thiab roj, cia lub dos thiab qej tig kom txog thaum translucent, hmoov av nrog hmoov thiab hws nrog ib tug whisk thaum stirring. Deglaze nrog wine thiab ncuav nyob rau hauv lub broth. Do hauv av spices thiab simmer on ib tug tsawg nplaim rau approx. 15 feeb.
- Do hauv cov nqaij, nceb, tws asparagus thiab capers, nqa lub saucepan tawm ntawm qhov hluav taws kub thiab lub caij nrog qaub cream, txiv qaub kua txiv, ntsev thiab kua txob.
Khoom noj khoom haus
Kev pab: 100gCalories: 71kcalCov carbohydrates: 3.5gProtein: 5.7gRog: 3.5g
