Almond Slivers ntawm Dark Chocolate thiab Slivers ntawm Dawb Chocolate

Txawm hais tias tsis tshua muaj cov khoom xyaw ntxiv yog xav tau rau cov khoom noj txom ncauj no, qhov kev npaj yog qhov suav. Cov almonds yuav tsum tsuas yog roasted maj mam. Xim heev lub teeb xim av, nyiam dua beige.

Qhov tseem ceeb tshaj plaws yog qhov ci almonds yuav tsum txias tag, txwv tsis pub cov splinters yuav tig grey tom qab. Cov qhob noom xim kasfes yuav tsum tau txiav kom zoo li sai tau, kuv ib txwm muab 50% ntawm nws ib sab. Tom qab ntawd cov seem yog yaj dhau ntawm cov dej da dej, yog tias zoo thiab creamy, tshem tawm ntawm da dej tam sim ntawd.

Tom qab ntawd do nyob rau hauv seem ntawm cov qhob noom xim kasfes nyob rau hauv feem kom txog thaum nws yog tag nrho melted. Nrog rau cov qhob noom xim kasfes dawb, qhov kub yuav tsum yog siab tshaj 29 °, nrog rau cov chocolate tsaus, txawm li cas los xij, tsis tshaj 31 °. Tom qab ntawd muab cov almonds txias rau hauv cov kua chocolate, do zoo thiab muab 2 teaspoons hauv me me heaps rau ntawm daim ntawv ci, ua hauj lwm sai heev, txwv tsis pub cov sib tov nyob rau hauv lub lauj kaub yuav nyuaj thiab yuav tsis ua hauj lwm zoo. Yog hais tias qhov no tshwm sim, tsis txhob kub lub lauj kaub nyob rau hauv lub microwave, lub splinters yuav tig kiag li grey. Nws yog qhov zoo dua rau ncuav me ntsis sov chocolate dua nws dua.