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Cov khoom xyaw
- 150 g Cherries nyob rau hauv ib khob
- Qee cov hmoov nplej
- 250 g butter
- 290 g Qab Zib
- 0,5 Pck. Vanilla qab zib
- 1 pinch ntsev
- 2 Cov nkaub qe
- 2 qe
- 1 tsp Grated zest ntawm organic txiv qaub - hloov 1 pob ntawv ntawm txiv qaub ci tsw
- 100 g Lub ntuj yuag
- 2 tbsp Ntseeg
- 135 g Hmoov nplej
- 125 g Khoom noj khoom haus starch
- 2 tsp Ci hmoov
- 50 g Av almonds
- 4 tbsp Mandl pins
- Ib co qab zib
- 200 g Dawb couverture
Cov lus qhia
- Preheat qhov cub kom 180 degrees. Tshem cov cherries thiab ntws zoo. Grease lub bundt ncuav mog qab zib tin thiab sprinkle nrog semolina (tshwj xeeb tshaj yog nruab nrab).
- Sib tov butter, qab zib, vanilla qab zib thiab ntsev kom txog thaum creamy. Maj mam do nyob rau hauv lub qe yolks thiab qe rau hauv butter sib tov thiab whisk kom huv si. Tom qab ntawd do hauv cov txiv qaub tev / ci tsw, yogurt thiab rum vigorously. Sib tov cov hmoov nplej nrog hmoov nplej, ci hmoov thiab almonds thiab maj mam do rau hauv qhov sib tov.
- Tig lub zoo-drained cherries nyob rau hauv ib tug me ntsis hmoov, ua tib zoo quav rau hauv lub batter thiab ncuav txhua yam rau hauv lub npaj tais diav. Muab txhua yam tso rau hauv nruab nrab ntawm qhov cub rau 45 - 55 feeb. Ua ib lub pas ntsuas, tsis muaj khob noom cookie ntxiv yuav tsum lo rau nws. Tom qab ntawd hloov lub qhov cub tam sim ntawd, qaij lub qhov rooj lossis - yog tias ua tau - qhib nws tag thiab cia lub ncuav mog qab zib txias me ntsis.
- Nyob rau hauv lub meantime, maj mam toast lub almond sticks nyob rau hauv ib lub lauj kaub uas tsis muaj rog, sprinkle nrog ib co suab thaj thiab caramelize. Tshem tawm ntawm tshav kub thiab cia txias.
- Qhuav lub couverture nyob rau hauv ib tug da dej. Ncuav tshaj qhov txias, tig Gugelhupf thiab decorate nrog caramelized almond sticks.
- 6...............koj tuaj yeem noj .................
Khoom noj khoom haus
Kev pab: 100gCalories: 330kcalCov carbohydrates: 68.6gProtein: 4.4gRog: 2.3g