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Cov khoom xyaw
Rau lub khob noom cookie
- 75 g Margarine
- 200 g Cov hmoov nplej
- 50 g Khoom noj khoom haus starch
- 1 qe
- 1 tsp Baking soda heaped
- 1 tsp Hauv av anise
- 75 g Qaub cream
- 75 g Qab Zib
Rau cov glaze
- 150 g Hmoov qab zib
- 4 tbsp Cherry kua txiv
Cov lus qhia
- Ua ib lub khob noom cookie los ntawm cov khoom xyaw. Txias hauv lub tub yees li 30 feeb.
- Yob tawm lub khob noom cookie mus rau approx. 51 x 15 cm. Tom qab ntawd txiav rau hauv 34 strips 1.5x15cm. Daim ntawv loops thiab tso rau ntawm ib daim ntawv ci lined nrog daim ntawv ci.
- Ci nyob rau hauv ib lub qhov cub preheated ntawm 190 ° C rau sab saum toj thiab hauv qab kub rau li 15 - 20 feeb. Lub sijhawm no, sib tov cov hmoov qab zib nrog cov kua txiv hmab txiv ntoo.
- Sai li cov loops tawm ntawm qhov cub, txhuam cov glaze rau lawv thaum lawv tseem kub. Qhuav thiab cia txias.
Khoom noj khoom haus
Kev pab: 100gCalories: 355kcalCov carbohydrates: 58.6gProtein: 3.1gRog: 11.8g