John Myers
txheem
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Cov khoom xyaw
ncuav qab zib
- 250 g Hmoov nplej
- 1 qe
- 1 pinch ntsev
- 2 tbsp roj
- 0,125 L dej
Kua strudel
- 1,5 kg Tart txiv apples
- Cov kua txiv qaub
- 150 g Raisins
- 5 tbsp Ntseeg
- 250 g butter
- 1 khob Qaub cream
- Qab Zib
- cinnamon
- 0,25 L Mis
- 0,25 L Cov tshuaj nplaum
- Hmoov qab zib
Vanilla sauce
- 6 Cov nkaub qe
- 4 tbsp Qab Zib
- 2 pob ntawv Vanilla qab zib
- 2 tbsp Starch
- 750 ml Mis
- 1 Vanilla stalk
Cov lus qhia
ncuav qab zib
- Sift hmoov rau ntawm lub rooj tsavxwm thiab ua ib lub qhov. Ncuav nyob rau hauv qe, roj thiab dej sov. Sib tov txhua yam nrog hmoov nplej los ntawm nruab nrab, ces knead khov kho kom txog thaum lub khob noom cookie yog du thiab silky. Ntxiv me ntsis dej los yog hmoov nplej, nyob ntawm seb hom hmoov nplej. Cais lub khob noom cookie, ua 2 pob tawm ntawm nws, txhuam nrog roj thiab tawm mus so hauv qab lub tais sov rau 1/2 teev. Yob tawm ntawm daim ntaub nplaum rau qhov loj ntawm lub phaj thiab tom qab ntawd "rub tawm" nrog sab nraub qaum ntawm koj txhais tes kom txog thaum lub khob noom cookie strudel nyias nyias.
Kua strudel
- Rau lub filling, tev thiab quarters lub txiv apples, tshem tawm cov tub ntxhais, qia thiab paj thiab txiav mus rau hauv me me slices uas tsis dhau nyias. Drizzle lawv nrog txiv qaub kua txiv kom lawv tsis txhob discolor. Drizzle raisins nrog rum thiab cia lawv ntxhab. Txhuam lub khob noom cookie strudel nrog melted, sov butter. Spread lub qaub cream heev thinly. Tshaj tawm cov txiv apples ntawm lub khob noom cookie mus txog 2 cm ntawm ntug. Sprinkle raisins, qab zib thiab cinnamon on to top. Quav nyob rau hauv cov npoo ntawm lub khob noom cookie thiab yob li strudel loosely nrog kev pab los ntawm daim ntaub thiab xaub mus rau hauv lub zoo-buttered puree. Preheat qhov cub kom 250 ° C. Thaum lub thib ob strudel yog npaj txhij, nqa cov mis nyuj thiab qab zib mus rau boil nyob rau hauv ib saucepan, ncuav tshaj lub strudel thiab xaub lub puree rau hauv qhov cub (middle rail). Ua tib zoo txhuam nrog butter. Ci rau 45-60 feeb ntawm 200-220 ° C. Sprinkle nrog hmoov qab zib ua ntej noj.
Vanilla sauce
- Rau lub vanilla sauce, do lub qe yolks, qab zib, vanilla qab zib thiab cornstarch kom txog thaum tus. Yeej lub mis nrog ib tug whisk. Tshem tawm cov vanilla stick thiab ntxiv cov noob rau lub qe mis nyuj. Yeej tshaj qis cua sov kom txog thaum lub sauce thickens tsis boiling.
Khoom noj khoom haus
Kev pab: 100gCalories: 172kcalCov carbohydrates: 17.7gProtein: 2gRog: 9.4g
