John Myers
Tshawb nrhiav Belizean cuisine: Cov tais diav puas ntsim?
Belizean cuisine yog kev sib xyaw ntawm ntau yam kev coj noj coj ua thiab haiv neeg, suav nrog African, Spanish, Mayan, thiab Caribbean. Muab cov keeb kwm sib txawv no, nws yog qhov xav tsis thoob tias Belizean cov tais diav yog ntsim los yog tsis. Cov lus teb luv luv yog yog, ntau lub tais Belizean ntsim, tab sis tsis yog txhua tus ntawm lawv. Qib ntawm spiciness nyob ntawm cov zaub mov tshwj xeeb, cov khoom xyaw siv, thiab cov neeg ua noj nyiam.
Cov txuj lom siv hauv Belizean ua noj
Belizean ua noj ua haus siv ntau yam txuj lom thiab tshuaj ntsuab ntxiv qhov tob, tsw, thiab cua sov rau cov tais diav. Qee cov txuj lom tshaj plaws siv hauv Belizean cuisine muaj xws li dub kua txob, allspice, paprika, cumin, coriander, annatto, qej, dos, thiab kua txob. Cov tom kawg yog kab tias cov txuj lom tseem ceeb tshaj plaws hauv Belizean ua noj, nrog ntau hom kua txob, xws li habanero, jalapeno, thiab scotch bonnet, siv ntau yam tais diav. Chili peppers tsis tsuas yog ntsim tab sis kuj nplua nuj nyob rau hauv cov vitamins thiab antioxidants, ua rau lawv noj qab haus huv ntxiv rau cov zaub mov.
Nrov Belizean tais diav thiab lawv cov txuj lom
Qee qhov nrov tshaj plaws Belizean tais diav uas paub txog lawv cov spiciness suav nrog:
- Hudut: ntses stew ua nrog txiv maj phaub mis nyuj, plantains, cassava, thiab chili peppers. Cov zaub mov no tuaj yeem ntsim heev, nyob ntawm seb hom thiab pes tsawg ntawm cov kua txob siv.
- Marinade: ib lub tais zaub xam lav nrog nqaij qaib, ntses, los yog nqaij npuas. Cov kua txiv hmab txiv ntoo muaj cov kua txiv qaub, kua txiv qaub, dos, thiab kua txob habanero, uas ua rau lub tais muaj tangy thiab ntsim tsw.
- Chimole: ib txwm Maya kua zaub ua nrog nqaij qaib, annatto, kua txob, thiab lwm yam txuj lom. Chimole tuaj yeem ntsim heev, tab sis cov cua sov tuaj yeem hloov kho los ntawm kev siv cov kua txob me me los yog me me.
Ntawm qhov tod tes, qee qhov Belizean tais diav tsis ntsim, xws li mov thiab taum, stewed nqaij qaib, thiab kib jacks. Cov tais diav no cia siab rau lwm yam tshuaj ntsuab, txuj lom, thiab cov tshuaj tsw qab los txhim kho lawv cov tsw, xws li thyme, oregano, nplooj nplooj, thiab qej.
Hauv kev xaus, thaum nws muaj tseeb tias ntau lub tais Belizean ntsim, tsis yog txhua tus ntawm lawv. Qib spiciness nyob ntawm lub tais, tus neeg ua noj nyiam, thiab lub sijhawm. Yog tias koj tsis yog tus kiv cua ntawm cov zaub mov ntsim, koj tseem tuaj yeem txaus siab rau Belizean cuisine los ntawm kev xaiv cov tais diav me me los yog nug tus kws ua zaub mov kom kho cov cua sov. Ntawm qhov tod tes, yog tias koj nyiam cov zaub mov ntsim, Belizean cuisine muaj ntau txoj kev xaiv kom txaus siab rau koj cov saj.
