John Myers
Taw qhia: Tshawb nrhiav keeb kwm ntawm Mughlai cuisine hauv Bangladesh
Bangladesh muaj cov cuab yeej cuab tam ua noj ua haus nplua nuj uas qhia txog nws cov kab lis kev cai sib txawv. Ib qho kev cuam tshuam tseem ceeb yog Mughal faj tim teb chaws, uas kav lub tebchaws Indian rau ntau tshaj ob puas xyoo. Cov Mughals tau coj nrog lawv cov kev coj noj coj ua uas sib xyaw Indian, Persian, thiab Central Asian flavors thiab cov tswv yim. Thaum Mughal faj tim teb chaws tsis muaj lawm, nws cov keeb kwm ua noj ua haus nyob rau hauv daim ntawv ntawm Mughlai cuisine, uas tau dhau los ua ib feem tseem ceeb ntawm Bangladesh txoj kev ua noj ua haus toj roob hauv pes.
Mughlai tais hauv Bangladesh: Kev sib xyaw ntawm kev coj noj coj ua thiab kev tsim kho tshiab
Mughlai cuisine yog lub npe hu rau nws cov nplua nuj thiab aromatic tais diav uas yog siav siv ntau yam txuj lom, tshuaj ntsuab, thiab txiv ntseej. Hauv Bangladesh, Mughlai cuisine tau hloov zuj zus ntau xyoo, sib xyaw cov tais diav Mughal nrog cov khoom xyaw hauv zos thiab cov txuj ci ua noj. Piv txwv li, tsoos Mughlai cov tais diav xws li biryani thiab kebab tau hloov kho kom suav nrog cov txuj lom hauv zos thiab cov tsw qab, tsim cov tais diav tshwj xeeb thiab qab qab uas txawv ntawm Bangladeshi.
Los ntawm biryani mus rau kebab: Iconic Mughlai tais hauv Bangladesh
Biryani yog kab tias nrov tshaj plaws Mughlai tais hauv Bangladesh. Nws yog ib qho zaub mov uas yog siav nrog nqaij, txuj lom, thiab tshuaj ntsuab. Cov nqaij tuaj yeem yog nqaij qaib, nqaij nyuj, lossis nqaij nyug, thiab cov txuj lom muaj xws li cardamom, cinnamon, thiab cloves. Biryani feem ntau tau txais kev pabcuam nrog Raita, yogurt-based zaub mov uas pab sib npaug ntawm cov txuj lom ntawm biryani.
Lwm lub cim Mughlai tais hauv Bangladesh yog kebab. Kebab yog hom grilled nqaij tais uas yog siav tshaj charcoal. Hauv Bangladesh, kebabs feem ntau yog ua nrog cov nqaij minced, uas yog tov nrog txuj lom, dos, thiab tshuaj ntsuab ua ntej yuav ci. Cov kebabs feem ntau yog noj nrog ib sab ntawm naan qhob cij thiab ntsim yogurt sauce.
Hauv kev xaus, Mughlai cuisine tau muaj kev cuam tshuam loj rau kev ua noj ua haus toj roob hauv pes ntawm Bangladesh. Thaum Mughlai cov tais diav xws li biryani thiab kebab tseem nrov, lawv kuj tau hloov zuj zus mus rau ntau xyoo kom suav nrog cov txuj lom hauv zos thiab tsw. Txawm hais tias koj yog ib tus neeg noj zaub mov lossis tsuas yog ib tus neeg nyiam tshawb nrhiav cov kab lis kev cai sib txawv, Mughlai cuisine hauv Bangladesh yeej tsim nyog ntsib.
