Cov tais diav hauv Singapore's Ethnic Groups
Singapore yog lub lauj kaub yaj ntawm kev coj noj coj ua, thiab nws qhov chaw noj mov qhia txog nws cov neeg muaj ntau haiv neeg. Peb pawg neeg tseem ceeb hauv Singapore - Suav, Malay, thiab Khab - muaj cov zaub mov txawv uas cuam tshuam los ntawm lawv cov cuab yeej cuab tam, kab lis kev cai, thiab cov khoom xyaw. Cov cuisines tau hloov zuj zus ntau xyoo thiab tau hloov mus rau hauv zos tastes, ua rau cov tais diav tshwj xeeb thiab qab uas tshwj xeeb rau txhua haiv neeg.
Suav, Malay, thiab Indian Cuisines hauv Singapore
Suav zaub mov hauv Singapore muaj ntau haiv neeg, muaj kev cuam tshuam los ntawm ntau thaj tsam ntawm Tuam Tshoj. Cantonese, Hokkien, Teochew, thiab Hakka yog qee cov zaub mov suav ntau dua nyob hauv Singapore. Malay cuisine hauv Singapore yog tus cwj pwm los ntawm kev siv cov txuj lom xws li turmeric, lemongrass, thiab cumin, thiab nta cov tais diav xws li nasi lemak, mee rebus, thiab satay. Indian cuisine nyob rau hauv Singapore muaj ntau haiv neeg, nrog rau North Indian thiab South Indian cuisines yog nrov tshaj plaws. Cov zaub mov no yog tus cwj pwm los ntawm kev siv cov txuj lom xws li cumin, coriander, thiab turmeric, thiab cov tais diav xws li biryani, dosa, thiab naan.
Piv txwv ntawm cov tais diav hauv Txhua haiv neeg
Qee qhov piv txwv ntawm cov tais diav hauv txhua haiv neeg hauv Singapore suav nrog:
- Suav: Hainanese Chicken Rice, bak kut Teh, char kway teow, dim sum
- Malay: Nasi lemak, mee rebus, satay, rendang
- Indian: Biryani, dosa, naan, tandoori qaib
Cov tais diav no tau dhau los ua cim thiab nyiam los ntawm cov neeg hauv zos thiab cov neeg ncig tebchaws ib yam nkaus. Singapore cov zaub mov scene yog ib qho kev xav txog nws cov kab lis kev cai sib txawv, thiab nws cov tais diav ib txwm ua rau nco txog nws cov cuab yeej cuab tam nplua nuj.