John Myers
txheem
show
Cov khoom xyaw
Cov lus qhia Asparagus nrog Hollandaise Sauce:
- 845 g 1 kg tshiab, dawb asparagus tswv yim / peeled
- 1 tsp ntsev
- 1 tsp Qab Zib
- 1 plev butter
- 1 daim Txiv qaub
- 100 g Sauce hollandaise xws li (cov khoom tiav)
- 4 tbsp Chiv rolls
Crispy Veal Schnitzel:
- 210 g 2 nqaij npuas schnitzel
- Coarse hiav txwv ntsev los ntawm zeb
- Xim kua txob los ntawm lub zeb
- 2 tbsp Hmoov nplej
- 1 Qe
- 1 tbsp Ua noj qab zib
- 50 g Panko breadcrumbs
- 8 tbsp Sunflower roj
Me nyuam qos yaj ywm:
- 205 g 6 me nyuam qos yaj ywm / peeled
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
Pab:
- 3 Discs Txiv qaub
- 3 Yob So ntawm breaded qe
- 1,5 daim Txiv pos nphuab
Cov lus qhia
Cov lus qhia Asparagus nrog Hollandaise Sauce:
- Tshem tawm cov lus qhia asparagus, ua noj hauv dej ntsev (1 teaspoon ntsev) nrog suab thaj (1 teaspoon), butter (1 stick) thiab txiv qaub (1 daim) li 8 - 10 feeb kom txog thaum al dente thiab tshem tawm. Ntxuav / ntxuav cov chives thiab txiav rau hauv yob. Sov lub hollandaise sauce me ntsis thiab sib tov nrog chives rolls (4 tbsp).
Crispy Veal Schnitzel:
- Ib nrab ntawm veal schnitzel. Muab tso rau hauv dej txias rau ob peb feeb (ntsis los ntawm Austrian ua noj!), tshem tawm, tso rau ntawm chav ua noj daim ntawv, lub caij rau ob sab nrog ntxhib hiav txwv ntsev los ntawm zeb thiab xim kua txob los ntawm lub zeb, tig nyob rau hauv hmoov, do los ntawm lub hiav txwv ntsev. qe sib tov (1 khob qe + 1 tablespoons ntawm ua noj ua haus cream) thiab mov ci nrog panko breadcrumbs. Tshav kub sunflower roj (8 tbsp) nyob rau hauv ib lub lauj kaub, ntxiv breaded veal escalope thiab Fry kom txog thaum Golden-xim av ntawm ob sab. Txav lub lauj kaub txhua lub sijhawm tam sim no thiab rub lub schnitzel nrog cov roj. Tshem tawm cov schnitzel, degrease ntawm daim ntawv ua noj thiab ua kom sov hauv qhov cub ntawm 50 ° C kom txog thaum ua haujlwm. Fry tus so ntawm breaded qe nyob rau hauv lub lauj kaub. Tshem tawm thiab ua rau hauv yob.
Me nyuam qos yaj ywm:
- Tev thiab ntxuav cov qos yaj ywm, grind rau hauv dej ntsev (1 teaspoon ntsev) nrog turmeric (1 teaspoon) thiab tag nrho cov noob caraway (1 teaspoon) thiab ua noj rau li 20 feeb thiab ntws los ntawm chav ua noj sieve.
Pab:
- Pab cov lus qhia asparagus nrog hollandaise sauce, crispy veal escalope thiab me qos yaj ywm, txhua garnished nrog ib tug txiv qaub wedge, qe yob thiab ib nrab ib tug strawberry.
