John Myers
txheem
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Cov khoom xyaw
- 2 pawg Caij nplooj ntoos hlav dos tshiab
- 1 kg Fresh asparagus
- 4 Lub pob zeb Pav nplooj parsley
- 1 soj caum Curly zaub txhwb qaib
- 3 Lub pob zeb Txiv qaub balm tshiab
- 1 Mug ntawm whipped cream
- 300 g Processed tshuaj ntsuab cheese
- 0,5 Txiv qaub, ntawm cov kua txiv hmab txiv ntoo
- Qab zib, 2 teaspoons organic zaub Tshuag
- Pinch ntawm ntsev
- 0,25 liter Riesling sparkling caw
- 350 ml Asparagus Tshuag
- Ntsev qos yaj ywm
Cov lus qhia
- Ntxuav lub caij nplooj ntoos hlav dos thiab tshem tawm cov nplooj sab nraud. Txiav rau hauv me me pieces. Tev lub asparagus, txiav tawm qhov kawg. Tshem tawm cov tshuaj ntsuab los ntawm stems thiab txiav cov nplooj mus rau hauv me me pieces.
- Muab dej, zaub stock, qab zib thiab kua txiv qaub rau hauv lub lauj kaub ci. Ntxiv lub caij nplooj ntoos hlav dos thiab simmer rau 10 feeb. Tam sim no ntxiv cov asparagus thiab simmer kom txog thaum khov rau tom.
- Tshem tawm cov asparagus, qhwv nws hauv aluminium ntawv ci thiab cia nws sov hauv qhov cub preheated ntawm 70 degrees Celsius. Nqa cov brew nrog Riesling thiab zaub Tshuag thiab cov tshuaj ntsuab thiab cheese kom boil. Cov ntses yuav tsum yog creamy. Tig lub ntsuas kub thiab do hauv cream.
- Yog li, cov qos yaj ywm boiled tam sim no npaj txhij. Dov ob lub ham slices rau hauv yob rau ntawm daim hlau. Sprinkle lub qos yaj ywm nrog curly parsley. Ntxiv cov asparagus thiab cov ntses. Zoo Qab Zib
Khoom noj khoom haus
Kev pab: 100gCalories: 31kcalCov carbohydrates: 2.8gProtein: 1.6gRog: 0.1g
