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Cov khoom xyaw
- 2 kg Asparagus dawb tshiab
- ntsev
- 120 g butter
- Qab Zib
- 750 g Waxy qos yaj ywm nrog lawv daim tawv nqaij
- 0,5 pawg Chives tshiab
- 0,5 tsp Dub kua txob los ntawm lub zeb
Cov lus qhia
- Ntxuav thiab tev lub asparagus, txiav tawm qhov kawg thiab ua noj cov stalks nyob rau hauv boiling salted dej nrog 20 grams butter thiab ib tug me ntsis suab thaj kom txog thaum al dente. Tshem tawm, ntws thiab ua kom sov hauv qhov cub.
- Txhuam cov qos yaj ywm kom huv si, ntxuav lawv thiab ua noj rau hauv daim tawv nqaij hauv dej npau npau li 20 feeb. Ntws thiab cia chav tawm. Qhuav butter (100 g.) nyob rau hauv ib lub lauj kaub. Ntxuav cov chives, co qhuav thiab txiav rau hauv yob.
- Chives tsuas yog rau 1 tablespoon. Sprinkle nrog kua txob thiab sprinkle lub asparagus nrog tshiab qos yaj ywm nyob rau hauv daim tawv nqaij thiab chives butter rau ntawm ib lub phaj. Pab sprinkled nrog ntxiv chives.
Khoom noj khoom haus
Kev pab: 100gCalories: 62kcalCov carbohydrates: 5.4gProtein: 1.9gRog: 3.6g