txheem
show
Cov khoom xyaw
- 4 Eggplant
- 4 Nqaij qaib mis fillet
- 2 g Dos
- 1 tau Peeled txiv lws suav
- 200 g Yaj cheese
- 3 cloves ntawm qej
- Paprika hmoov, ntsev, kua txob, thyme
Cov lus qhia
- Ua ntej lub eggplants txiav mus rau hauv slices thiab ces salted, ces squeezed tawm.
- Puree lub peeled txiv lws suav los yog chop lawv nrog rab rawg, ces sib tov nrog crushed qej, paprika, ntsev, kua txob thiab thyme.
- Thawj txheej ib nrab ntawm eggplant on ib daim ntawv ci, ces coated nrog me ntsis lws suav sauce, ces txheej nqaij qaib escalope, ces cov dos txiav mus rau hauv rings thiab crumbled yaj cheese, lub tsho tiv no nrog lws suav sauce thiab npog lub xeem txheej nrog eggplant, tsho tiv no nrog cov ntses seem.
- Nyob rau hauv qhov cub: 180 degrees (convection), approx. 50 feeb! Basmati mov saj zoo heev nrog nws. Qab heev!
Khoom noj khoom haus
Kev pab: 100gCalories: 281kcalCov carbohydrates: 0.9gProtein: 15.5gRog: 23.9g