John Myers
txheem
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Cov khoom xyaw
- 250 g nceb xim av
- 1 tbsp Cov roj ceev ceev
- 200 ml Kua nplaum nplaum
- 4 sprigs Fresh thyme
- 200 g fusilli ua
- Ntsev thiab kua txob
- 250 g Cherry txiv lws suav liab
- 80 g Finely grated roob cheese
- 2 sprigs Parsley
Cov lus qhia
- Ntxuav thiab quarters cov nceb. Tshav cov roj nyob rau hauv ib lub lauj kaub thiab Fry cov nceb nyob rau hauv nws, ntxiv qaub cream. Pluck lub thyme nplooj los ntawm stalks thiab ntxiv rau nceb. Lub caij nrog ntsev thiab kua txob.
- Noj cov pasta hauv boiling salted dej raws li cov lus qhia ntawm lub pob. Tshem tawm thiab muab tso rau hauv ib lub tais ci (20 + 20 cm). Preheat qhov cub kom 220 ° C. Finely grate lub roob cheese.
- Sib tov cov nceb sauce nrog lub pasta. Ntxuav cov txiv lws suav thiab txiav hauv ib nrab. Sib tov cov txiv lws suav rau hauv cov nceb sauce, sprinkle nrog roob cheese thiab ci hauv qhov cub kub ntawm qhov nruab nrab khib rau li 15 feeb. Pluck lub parsley nplooj los ntawm stems thiab roughly chop lawv.
- Teem lub ci nceb pasta rau ntawm daim phiaj. Pab sprinkled nrog parsley.
Khoom noj khoom haus
Kev pab: 100gCalories: 209kcalCov carbohydrates: 26.6gProtein: 11.5gRog: 6.1g
