John Myers
txheem
show
Gluten-dawb baguette: cov no yog cov khoom xyaw
Yog tias koj raug kev txom nyem los ntawm kab mob celiac, piv txwv li gluten intolerance, koj yuav tsum hloov cov hmoov nplej uas tsis muaj gluten dawb.
- Rau peb daim ntawv qhia, koj siv 500g gluten-dawb universal hmoov. Nrog rau qhov ntau, koj ci peb baguettes.
- Koj tseem xav tau 300 ml ntawm dej sov.
- Kuj teem ib pob ntawv ntawm cov poov xab qhuav, ib tablespoon ntawm txiv roj roj thiab ib teaspoon ntsev.
Gluten-dawb baguette - yog li nws ua haujlwm
Thaum koj tau ntsuas thiab ntsuas cov khoom xyaw, lub khob noom cookie yog npaj txhij tsis muaj sijhawm.
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais loj thiab siv lub khob noom cookie knead rau hauv lub khob noom cookie du.
- Npog lub khob noom cookie thiab cia nws sawv hauv qhov chaw sov so rau ib nrab ib teev.
- Faib lub khob noom cookie rau hauv peb qhov sib npaug thiab tsim koj cov baguettes tawm ntawm lawv. Kab ib daim ntawv ci nrog ntawv parchment. Tswv yim: quav daim ntawv parchment los tsim indentations. Qhov no ua rau lub baguette zoo li qub.
- Cia cov baguettes zoo li sawv rau lwm ib nrab teev thiab tom qab ntawd txiav rau saum lub khob cij diagonally.
- Tom qab ntawd ci lub khob cij hauv qhov cub preheated ntawm 200 degrees rau li 20 feeb.
- Tswv yim: Muab ib lub tais uas tsis muaj hluav taws kub nrog qee cov dej hauv qhov cub. Qhov no ua rau lub baguette crispy rau sab nraud thiab muag rau sab hauv.
