John Myers
txheem
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Cov khoom xyaw
- 5 daim Strudel nplooj ntawv los ntawm lub txee txias
- 50 g Kua butter
- 500 g Txib xeem
- 150 g mascarpone
- 150 g Qab Zib
- 1 pinch Grated tonka taum
- 3 tablespoon Cov kua txiv qaub
- 500 g Berries los yog compote tsis muaj kua txiv
- 500 g Mint nplooj
Cov lus qhia
- Grease ib lub lauj kaub springform. Nias nyob rau hauv ib daim ntawv strudel thiab quav nyob rau hauv lub protruding npoo me ntsis.
- Txhuam daim ntawv strudel ua tib zoo nrog melted butter. Txheej cov ntawv strudel tom ntej rau saum nws me ntsis offset, txhuam nrog butter dua thiab ua tib yam nrog cov nplooj seem.
- Ci hauv qhov cub preheated ntawm approx. Ci 180 degrees kom txog thaum lub teeb xim av. Tshem tawm thiab cia txias. Tam sim no ua tib zoo muab qhov "ncuav mog qab zib tin" rau ntawm lub ncuav mog qab zib.
- Sib tov lub quark nrog mascarpone, txiv qaub kua txiv, qab zib thiab grated tonka taum thiab ncuav no sib tov rau hauv lub ci tin thiab faib nws.
- Thaum kawg, ntxuav thiab ntxuav strawberries yog kis rau ntawm quark cream, garnish nrog mint nplooj thiab pab tam sim ntawd thiab txaus siab rau.
- TSWV YIM: Cov duab strudel tuaj yeem ua tau yooj yim ob peb hnub ua ntej siv thiab khaws cia rau hauv lub kaus poom.
Khoom noj khoom haus
Kev pab: 100gCalories: 195kcalCov carbohydrates: 18.6gProtein: 7.8gRog: 9.5g
