txheem
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Cov khoom xyaw
- 250 g Spelled hmoov
- 2 tsp Ci hmoov
- 2 tbsp Qab Zib
- 2 tbsp Zib ntab
- 50 g Qhuav butter
- 2 Tsawb
- 5 tbsp Mis
- 2 qe
- 1 pinch ntsev
- 40 g Raisins los yog ci-pov thawj chocolate tee
- 40 g Coarse tws walnuts
rau crumble:
- 2 tbsp Qab Zib
- 2 tbsp Hmoov nplej
- 1 tbsp butter
- 0,5 tsp cinnamon
Cov lus qhia
- Sib tov cov hmoov nplej, ci hmoov, ntsev, qab zib, butter thiab ib lub txiv tsawb mashed ua ke rau hauv ib lub tais. Sib tov cov qe nrog zib mu thiab mis nyuj nyob rau hauv lwm lub tais. Tom qab ntawd ntxiv rau cov hmoov sib tov thiab luv luv sib tov txhua yam ua ke.
- Ib nrab ntawm ob txiv tsawb lengthways thiab txiav mus rau hauv nyias slices. Quav cov no nrog raisins los yog chocolate tee thiab walnuts rau hauv batter.
- Spread lub batter nyob rau hauv ib tug npaj muffin tin. Rau lub crumble, siv koj txhais tes los ua cov khoom xyaw saum toj no rau hauv nplua crumble. Sprinkle tshaj lub muffins. Ci nyob rau hauv qhov cub preheated ntawm 190 degrees (los yog kiv cua qhov cub 170 degrees) ntawm nruab nrab khib rau li 15-20 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 269kcalCov carbohydrates: 50gProtein: 2.9gRog: 6.2g