Ashley Wright
txheem
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Cov lus qhia
Marinated bananas:
- Rau marinated txiv tsawb, tev lub txiv tsawb thiab txiav rau hauv oblique pieces. Muab cov kua txiv tsawb thiab cov kua txiv hmab txiv ntoo puree thiab tsau cov txiv tsawb hauv nws li 10 teev.
Vanilla icecream:
- Rau lub vanilla ice cream, nqa tag nrho cov khoom xyaw rau boil tsuas yog rau lub qe qe. Tom qab ntawd sib tov lub qab zib sib tov nrog lub qe qe thiab nplawm hla dej da dej mus rau ib tug sawv kom txog thaum lub ice cream sib tov tau mus txog ib tug kub ntawm 85 ° C. Cia lub vanilla ice cream txias thiab ces khov nyob rau hauv lub ice cream txiag tsim. ib tug creamy ice cream.
Chocolate cream:
- Rau cov khoom qab zib chocolate, coj cov mis nyuj thiab qab zib rau hauv lub npau npau, nqa cov qhob noom xim kasfes thiab qab zib rau hauv lub npau npau thiab sib tov lub qe qe rau hauv chocolate sib tov kom txog thaum txhua yam teeb tsa. Cia nws txias thiab ces sib tov nrog xanthan pos hniav thiab thicken.
Txiv tsawb mousse:
- Rau cov txiv tsawb mousse, nqa cov nplaum nplaum thiab txiv tsawb kua txiv rau lub rhaub thiab yaj cov chocolate hauv nws. Tom qab ntawd nplawm cov cream sib tov nrog lub qe yolks tshaj dej da dej kom txog thaum nws yog 85 ° C. Muab cov sib tov rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub ntawm 130 ° C rau 2 teev.
- Tshem cov pwm tawm ntawm qhov cub thiab sib tov nyob rau hauv lub gelatine soaked. Sau rau hauv silicone pwm thiab tso rau hauv lub freezer thaum hmo ntuj. Tshem tawm ntawm lub freezer 2 teev ua ntej siv thiab tso rau ntawm lub hauv paus crispy.
Txiv tsawb Passion Fruit Gel:
- Rau txiv tsawb passion txiv hmab txiv ntoo gel, nqa tag nrho cov khoom xyaw rau boil thiab cia lawv txias rau ib daim ntawv ci. Tom qab ntawd muab tso rau hauv ib lub hub thiab sib tov rau ib tug smooth gel.
Crispy puag rau txiv tsawb mousse:
- Toast lub almonds rau crispy puag. Tom qab ntawd yaj lub chocolate thiab praliné noisette thiab sib tov nrog almonds thiab nkig. Tshaj tawm txhua yam tiaj tus ntawm daim ntawv ci, cia nws txias thiab txiav tawm lub voj voog ncig rau txiv tsawb mousse.
Crumble:
- Rau lub crumble, knead tag nrho cov khoom xyaw ua ke thiab ci ntawm 180 ° C rau li 25 feeb.
Txiv tsawb passion fruit brew:
- Rau cov txiv tsawb passion txiv hmab txiv ntoo Tshuag, sib tov tag nrho cov khoom xyaw rau ib tug du Tshuag thiab ncuav rau hauv me me xeem tubs.
Khoom noj khoom haus
Kev pab: 100gCalories: 236kcalCov carbohydrates: 26.6gProtein: 4.5gRog: 12.3g
