John Myers
txheem
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Cov khoom xyaw
Bavarian nqaij loaf:
- 1 pob Bavarian nqaij loaf (nqaij loaf) 500 g
Txiv kab ntxwv cauliflower:
- 1 Txiv kab ntxwv cauliflower 1000 g / ntxuav approx. 500 g
- 2 tsp ntsev
- 2 loj pinches Coarse hiav txwv ntsev los ntawm zeb
Mashed qos yaj ywm:
- 500 g Qos yaj ywm
- 1 tsp ntsev
- 1 tbsp butter
- 1 tbsp Ua noj qab zib
- 2 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 1 loj pinch Grated nutmeg
Pab:
- 3 Radish
- 3 tbsp Qab zib mustard
Cov lus qhia
Bavarian nqaij loaf:
- Preheat qhov cub kom 150 ° C. Tshem tawm cov folio thiab cov ntawv nplaum ntawm lub tais aluminium. Roast nqaij loaf nyob rau hauv lub txhuas phaj nyob rau hauv ib tug preheated qhov cub ntawm 1150 ° C rau approx. 40 - 50 feeb, tshem tawm, tig tawm ntawm pwm, cia nws so me ntsis thiab txiav rau hauv slices (5 - 2 cm tuab).
Txiv kab ntxwv cauliflower:
- Ntxuav lub cauliflower, txiav rau hauv florets thiab noj nyob rau hauv salted dej (2 teaspoons ntsev) li 10 feeb. Tshem tawm ntawm chav ua noj sieve thiab lub caij nrog ntxhib hiav txwv ntsev los ntawm lub zeb (2 pinches loj).
Mashed qos yaj ywm:
- Peel, ntxuav thiab roughly tsuav cov qos yaj ywm. Boil lub qos yaj ywm cubes hauv dej ntsev (1 teaspoon ntsev) rau li 20 feeb, ntws, ntxiv butter (1 tbsp), ua noj cream (1 tbsp), ntxhib hiav txwv ntsev los ntawm zeb (2 loj pinches) thiab grated nutmeg (1 loj. pinch) thiab nrog Ua Haujlwm los ntawm / mash los ntawm qos yaj ywm masher.
Pab:
- Pab 2 daim ntawm Bavarian meatloaf nrog txiv kab ntxwv paj paj florets, mashed qos yaj ywm thiab ib tug dollop ntawm qab zib mustard (1 tbsp), txhua garnished nrog ib tug radish.
