John Myers
txheem
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Cov khoom xyaw
Nqaij nyuj fillet
- 3 tbsp Clarified butter
- 2 kg Nqaij nyuj fillet
- 500 g Txiv lws suav
- ntsev
- kua txob
- Zaub kua zaub hmoov
- 1 Clove ntawm qej
- 500 g King oyster nceb
- 2 tsp Qhuav porcini nceb
- 1 ib khob Creme fraiche cheese
- 200 ml Pinot noir
- 10 daim ntawv Chop basil
- 1 tbsp Khoom noj khoom haus starch
- Balsamic qab zib
- Coarse ntsev
- Kua txob mix melange noir
Celery thiab qos yaj ywm mash
- 1 kg Celeriac tshiab
- 1 kg Cov qos yaj ywm
- 200 ml Mis
- 5 tbsp butter
- Nutmeg
- ntsev
- kua txob
- Spices
Lamb's lettuce nrog qos yaj ywm thiab mustard hnav khaub ncaws
- 500 g Lamb's lettuce
- 1 dos
- 1 tbsp Qab Zib
- 100 g Cov qos yaj ywm
- 150 ml Meatsoup
- 2 tbsp Dawb balsamic vinegar
- 2 tbsp Mustard medium kub
- 50 ml Cov tshuaj nplaum
- 50 ml Sunflower roj
- ntsev
- kua txob
- Nutmeg
- 50 g Ntoo thuv ceev
Cov lus qhia
Nqaij nyuj fillet
- Daim tawv nqaij thiab core lub txiv lws suav thiab tsuav, tsuav tus huab tais oyster nceb. Lub caij cov nqaij, sear nws (ntawm qhov chaw siab tshaj) thiab tshem tawm ntawm lub roaster. Fry tus huab tais oyster nceb thiab txiv lws suav (ntawm qhov chaw siab tshaj). Ntxiv kua txob, ntsev, zaub Tshuag, creme fraîche, qej, basil, Pinot Noir thiab porcini nceb. Muab cov nqaij rov qab rau hauv lub roaster. Braise nyob rau hauv qhov cub rau approx. 20 feeb (tsis muaj hau, sab saum toj / hauv qab kub, tub ntxhais kub approx. 63 degrees) ntawm 200 degrees. Sib tov cov pob kws nrog me ntsis Pinot Noir thiab thicken cov ntses me ntsis. Lub caij lub sauce dua. Kho lub phaj nrog balsamic cream. Muab cov nqaij tso rau ntawm lub phaj thiab sprinkle nrog coarse ntsev thiab melange noir kua txob.
Celery thiab qos yaj ywm mash
- Tev lub celery thiab qos yaj ywm thiab txiav mus rau hauv cubes loj. Ua noj nyob rau hauv ib saucepan nrog maj mam salted dej rau li 20 feeb. Kub lub mis thiab butter. Ntws thiab ntws cov zaub. Coarsely mash zaub, ntsev, kua txob, nutmeg thiab mashed qos yaj ywm nrog qos yaj ywm masher. Nias lub mis kom luv. Raws li kev kho kom zoo nkauj, Fry ib daim nyias nyias ntawm huab tais oyster nceb thiab tso rau ntawm celery-qos yaj ywm mash.
Lamb's lettuce nrog qos yaj ywm thiab mustard hnav khaub ncaws
- Ntxuav tus yaj lub lettuce kom huv si thiab qhuav nws nyob rau hauv lub zaub xam lav spinner. Txiav cov dos rau hauv me me cubes thiab hws maj mam nyob rau hauv ib tug me ntsis roj, sprinkle nrog qab zib thiab cia nws caramelize. Ntxiv cov qos yaj ywm peeled thiab diced. Sau lub broth thiab noj cov qos yaj ywm kom txog thaum muag muag (nrog lub hau kaw). Ntxiv vinegar, mustard thiab qab zib thiab siv tes blender kom puree mus rau ib tug creamy sib xws. Maj mam sib tov nyob rau hauv cov roj sunflower nrog tes blender thiab, yog tias tsim nyog, ntxiv me ntsis ntsev, kua txob thiab nutmeg. Yog tias qhov hnav khaub ncaws tuab heev, do hauv dej. Sib tov cov yaj lub lettuce thiab hnav khaub ncaws thiab tso rau ntawm ib lub phaj zaub xam lav. Luv luv ci cov ntoo thuv ceev nyob rau hauv lub lauj kaub thiab sprinkle tshaj lub zaub xam lav.
Khoom noj khoom haus
Kev pab: 100gCalories: 102kcalCov carbohydrates: 4.6gProtein: 7.8gRog: 5.5g
