txheem
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Cov khoom xyaw
cuav marrowballs
- Ib co kua zaub pob txha
- 2 tbsp Instant broth
- 2 khob Kua zaub ntsuab
- 1 Khob Clam noodles
- Nutmeg
- Ntsev thiab kua txob
- 1 no
- 1 qe
- Tsau hmoov
- 100 g butter
- 1 tbsp Parsley
- Freshly grated nutmeg
- Ntsev thiab kua txob
Cov lus qhia
- Nqa dej kom ntau nrog cov kua zaub thiab cov pob txha kom npau npau. Thaum nws boils tag nrho cov khoom downshift kom nws boils maj mam, txog ib teev, ces lub boilers raug tshem tawm thiab cov kua zaub ntsuab ua noj rau ob peb feeb, ces cov noodles ntxiv thiab lub caij mus saj.
- Rau lub dumplings, soak lub khob cij yob, nyem nws zoo, qhia meej lub qe, ci hmoov, butter thiab ntxiv parsley, spices thiab sib tov txhua yam zoo.
- Daim ntawv dumplings thiab ua 1 xeem dumpling, yog tias nws yuav tsum sib nrug, siv cov hmoov ci hauv qab nws.
- Cia lub dumplings steep nyob rau hauv lub kua zaub thiab ces pab.
Khoom noj khoom haus
Kev pab: 100gCalories: 473kcalCov carbohydrates: 4.5gProtein: 5.9gRog: 48.7g