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Cov khoom xyaw
- 400 g Sliced nqaij nyuj
- 1 tau Cov kaus poom nceb 1st xaiv
- 1 Txiav dos
- roj
- Mediterranean tshuaj ntsuab
- 1 sprig Rosemary tshiab
- Ntsev thiab kua txob
- 1 tbsp Hmoov nplej
- 200 ml Nqaij nyuj
- 100 ml Rama Cremefine
- 120 g Rice
- 1 L Cov dej ntsev
- 1 tbsp butter
- 1 tbsp Frozen chives
Cov lus qhia
- Muab nqaij nyug strips nrog dos thiab tshuaj ntsuab 1 hnub los yog yav tsaus ntuj. Txuj lom.
- Ib nrab nceb
- Tshav kub lub saucepan, kib cov nqaij, ntxiv nceb.
- Plua plav nrog hmoov, do-fry, ncuav nyob rau hauv, lub caij mus saj. Nqaij brews txog 25-30 min.
- Muab dej rau mov. Thaum nws boils ntxiv mov.
- Tshem tawm cov chives, ntxuav thiab txiav.
- Tshem tawm cov mov, yaj 1 tablespoon butter thiab quav hauv mov. Thaum kawg, sib tov hauv chives.
Khoom noj khoom haus
Kev pab: 100gCalories: 51kcalCov carbohydrates: 8.1gProtein: 0.9gRog: 1.6g