John Myers
txheem
show
Cov khoom xyaw
- 1200 g Nqaij nyuj fillet tips), nqaij nyuj rump, Beiried
- 1 Peeled qej clove
- 4 tsp Qab zib paprika hmoov
- 1 tsp ntsev
- 1 tsp Kua txob dub
- 8 tbsp Shallots tws
- 8 Cov nkaub qe
- 8 tsp Mustard
- 1 txaws Txiv roj roj
- 4 txaws Tabasco ntsuab
- 8 txaws Worcestershire ntses
- 4 tbsp Txiav capers
- 4 tbsp Dov capers on anchovies, tws
- 8 tbsp Gherkins pickles, tws
- 4 tbsp Pearl dos, tws
- 4 tsp Tws zaub txhwb qaib
- 8 Txiv ntseej puv nrog parika
- 8 txhaj koob tshuaj tivthaiv Brandy, brandy, cognac
Cov lus qhia
- Nqaij nyuj tartare tuaj yeem npaj tau ntau txoj hauv kev. Ntau yam khoom xyaw tuaj yeem ntxiv lossis tshem tawm raws li xav tau. Nqaij nyuj tartare yog tsim los ua ib qho pib, khoom noj txom ncauj tab sis kuj yog ib qho kev kawm tseem ceeb. Nws yog ib qho tseem ceeb uas cov nqaij yog coj los ntawm cov neeg tua tsiaj lub khw rau hnub ntawm kev npaj (nws tsis tas yuav yog cov nqaij nyug kim tshaj plaws), nqaij nyug nqaij nyuj kuj txaus. Tus neeg tua tsiaj yuav tsum cia cov nqaij los ntawm lub tshuab mincing ob zaug. Nqaij nyuj tartare tuaj yeem npaj thiab ua haujlwm zoo nkauj ntawm daim hlau hauv qhov tsim nyog. Hauv peb cov ntaub ntawv, tartare tau "ua haujlwm" raws li qhov tseem ceeb hauv lub tais loj, qhov twg txhua tus tuaj yeem noj ntau npaum li lawv xav tau. Tshwj xeeb tshaj yog cov txiv neej "nqaij tsov" muaj kev txaus siab tshwj xeeb ntawm no. Mmmhhh.
- Ua ntej npaj tag nrho cov khoom xyaw raws li, chop lawv. (Faj seeb: Nyob ntawm koj qhov yuav tsum tau ua, cov khoom xyaw tuaj yeem txiav tau zoo heev, lossis ua li ntawd, thaum txhua yam sib xyaw, koj tseem tuaj yeem paub thiab hnov cov khoom xyaw)
- RUB lub halves ntawm clove ntawm qej kom huv si rau hauv lub khob tais (loj txaus kom muaj chaw rau tag nrho cov khoom xyaw tom qab). Tom qab ntawd muab cov nqaij nyug steak mince rau hauv cov tais diav thiab sib tov cov hmoov paprika nrog cov nqaij ua ntej (cov xim liab yuav nyob twj ywm ntxiv).
- Sib tov ntsev, kua txob nrog tws dos, mash maj mam thiab sib tov rau hauv nqaij nyug steak mince.
- Marinade nyob rau hauv ib lub tais me me: sib tov qe qe, mustard thiab me ntsis roj txiv roj, ces ntxiv Tabasco, Worchester sauce thiab ntxiv lwm cov khoom xyaw xws li capers / anchovies, dib, parsley thiab pearl dos.
- Ntxiv cov "marinade sib tov" nrog tag nrho cov khoom xyaw rau nqaij nyug steak thiab sib tov zoo.
- Ua kom cov nqaij nyug tartare nrog cognac, brandy los yog brandy raws li xav tau. Lub caij mus saj nrog ntsev, kua txob, Tabasco, ntsuab kua txob thiab Worchester sauce, nyob ntawm seb koj saj.
- Cov nqaij nyug tartare tuaj yeem muab tau ncaj qha los yog khaws cia rau hauv lub tub yees, npog, rau 1 mus rau 3 teev kom "sawv". Ua ntej pab, lub caij mus saj dua, smooth tawm thiab pab topped nrog dos rings.
- Pab nrog toast nrog butter thiab lwm yam khoom noj txias (cobs, pearl dos, sliced paprika rings, gherkins, mustard gherkins) nyob rau hauv nyias lub tais.
- Thaum kawg sib tov ua tiav ntawm lub rooj: Cov khoom xyaw ntawm marinade kuj tuaj yeem sib xyaw ntawm lub rooj (nyob ntawm koj saj) thiab tom qab ntawd sib tov cov marinade rau hauv cov nqaij nyug mince.
- Txaus siab rau koj cov mov noj
Khoom noj khoom haus
Kev pab: 100gCalories: 149kcalCov carbohydrates: 17.7gProtein: 4.5gRog: 6.5g
